Caribbean-Style Fried Salmon Fritters

Name: Caribbean-Style Fried Salmon Fritters
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups whole wheat flour; 1 tablespoon chopped fresh parsley; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground thyme; 1 pinch ground cumin; 1 medium onion, finely chopped; 1 jalapeno pepper, finely chopped; 2 (14.75 ounce) cans salmon, drained and flaked; 2 large eggs, or as needed; 1 cup water; 0.25 cup vegetable oil for frying, or as needed

5.0

(2)

Add your rating & review

2 Photos

A salmon fritter recipe that my dad used to make on the occasional Sunday. It's adapted from fried Caribbean accras made from salted cod. I didn't have salted cod, so I substituted canned sockeye salmon, and it turned out awesome.

Recipe by Andy A

Updated on September 13, 2022

2

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

8

Yield:

16 fritters

Jump to Nutrition Facts

Ingredients

2 cups whole wheat flour
1 tablespoon chopped fresh parsley
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground thyme
1 pinch ground cumin
1 medium onion, finely chopped
1 jalapeno pepper, finely chopped
2 (14.75 ounce) cans salmon, drained and flaked
2 large eggs, or as needed
1 cup water
¼ cup vegetable oil for frying, or as needed

Directions

Mix together flour, parsley, baking powder, salt, thyme, and cumin in a large bowl. Add chopped onion and jalapeño pepper; mix until incorporated. Add salmon and eggs; mash salmon and mix until combined. Add water and stir until a thick batter forms.
Heat 1/4 inch oil in a frying pan just below the medium heat setting.
Working in batches of 3, drop 1 tablespoonful scoops of batter per fritter into hot oil; fry until golden brown, 3 to 5 minutes per side. Drain on a paper towel-lined plate. Repeat with remaining batter for about 16 fritters in total.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

304	Calories
10g	Fat
24g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 304
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	11%
Cholesterol 92mg	31%
Sodium 805mg	35%
Total Carbohydrate 24g	9%
Dietary Fiber 4g	14%
Total Sugars 1g
Protein 30g
Vitamin C 3mg	13%
Calcium 322mg	25%
Iron 3mg	14%
Potassium 466mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.