The Best Grilled Salmon
Growing up in Alaska, I loved salmon and halibut. Grilling is also a passion, so here is a quick and easy recipe for the best salmon that anyone can do. First timers...try it! Serve with rice and your favorite veggies.
Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If replacing fillets with a whole salmon, fill the cavity with the lemon juice and seasoning. After it's cooked, remove skin gently along the spine and pull meat away from bones. Remove skeleton by slowly pulling up the spine from forward end of salmon. Take your time!
Can be served cold as well!
Nutrition Facts
Per Serving:
212 calories; protein 25.1g; carbohydrates 6.8g; fat 9.9g; cholesterol 78.1mg; sodium 60.9mg. Full Nutrition
