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Ingredients10 m servings 61 cals
Original recipe yields 24 servings
- Mix cream cheese, dill, chives, and lemon juice together in a bowl.
- Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.
Per Serving: 61 calories; 4 g fat; 3.7 g carbohydrates; 2.5 g protein; 12 mg cholesterol; 112 mg sodium. Full nutrition