Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, dill, chives, and lemon juice together in a bowl.

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  • Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.

Nutrition Facts

61 calories; 2.5 g protein; 3.7 g carbohydrates; 11.9 mg cholesterol; 112 mg sodium. Full Nutrition

Reviews

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