Directions

Instructions Checklist

• Step 1

  Mix cream cheese, dill, chives, and lemon juice together in a bowl.

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• Step 2

  Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.

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Nutrition Facts

Per Serving:

61 calories; 2.5 g protein; 3.7 g carbohydrates; 11.9 mg cholesterol; 112 mg sodium. Full Nutrition