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Salmon Wraps

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"Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties."
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10 m servings 61 cals
Original recipe yields 24 servings

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  • Prep

  • Ready In

  1. Mix cream cheese, dill, chives, and lemon juice together in a bowl.
  2. Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.

Nutrition Facts

Per Serving: 61 calories; 4 g fat; 3.7 g carbohydrates; 2.5 g protein; 12 mg cholesterol; 112 mg sodium. Full nutrition

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