Salmon Wraps

Name: Salmon Wraps
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh chives; 1 tablespoon lemon juice; 3 (8 inch) flour tortillas; 6 slices smoked salmon

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Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.

By tiger77

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

24 servings

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
3 (8 inch) flour tortillas
6 slices smoked salmon

Directions

Step 1
Mix cream cheese, dill, chives, and lemon juice together in a bowl.

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Step 2
Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.

Nutrition Facts

Per Serving:

61 calories; protein 2.5g; carbohydrates 3.7g; fat 4g; cholesterol 11.9mg; sodium 112mg. Full Nutrition

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Salmon Wraps

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Salmon Wraps

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

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