*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I took someone elses advice and I used 1 cup of whole milk and 1 cup of evaporated milk for mines. I made a double recipe so everything was doubled. I also used a stick of butter because I was doing two pies. Used the deep dish pie shells because regular would have not been deep enough. other wise great recipe and great aroma throughout my home. It isnt like moms but it was still a hit in my house.
The taste and texture of this pie reminded me much of a flan pie which is quite common here in Belgium. I thought it lacked a little bit of flavor so next time I might increase vanilla extract add cinnamon or stir in some raisins soaked in rum. Excellent easy recipe though!
This was missing something...butter. So I added butter to this recipe. But if you want something sweet and simple this recipe is simple and you probably have all of the ingredients right in your cabinets.
This was a good pie but was a bit bland even with some adjustments. I'd added a bit more vanilla 1 tsp. of cinnamon substituted 1/4 c. of sugar with Splenda and I only used 5 eggs instead of 6 (didn't want it to be too "eggy" tasting). Next time I may use egg substitute and I think I'll add a bit more sugar (or use some brown sugar) and add even more vanilla to see if it'll boost up the flavor. This is a good base recipe to work with though.