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My review
Elva's Custard Pie
Evelyn
"A simple egg custard pie delicately flavored with nutmeg and vanilla."
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Ingredients
45 m servings 297 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 475 degrees F (245 degrees C.)
- In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 297 calories; 12.5 g fat; 38.6 g carbohydrates; 8.1 g protein; 144 mg cholesterol; 194 mg sodium. Full nutrition
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Reviews
Read all reviews 5874 Ratings
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Most helpful positive review
8/20/2007
I took someone elses advice and I used 1 cup of whole milk and 1 cup of evaporated milk for mines. I made a double recipe so everything was doubled. I also used a stick of butter because I was d...
Most helpful critical review
11/5/2006
I made this pie today and it came out great and i loved the flavor but the next time i make it ill try too reduce sugar to 3/4 a cup just a little sweet for me
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8/20/2007
I took someone elses advice and I used 1 cup of whole milk and 1 cup of evaporated milk for mines. I made a double recipe so everything was doubled. I also used a stick of butter because I was d...
11/5/2006
I made this pie today and it came out great and i loved the flavor but the next time i make it ill try too reduce sugar to 3/4 a cup just a little sweet for me
1/23/2005
The pie was very good & set up beautifully; however, brown on top because of too much nutmeg. Next time, I will use half of nutmeg & 3/4 c. sugar instead of 1c.
5/10/2006
The taste and texture of this pie reminded me much of a flan pie, which is quite common here in Belgium. I thought it lacked a little bit of flavor, so next time I might increase vanilla extract...
9/1/2007
This was missing something...butter. So I added butter to this recipe. But if you want something sweet and simple, this recipe is simple and you probably have all of the ingredients right in you...
8/21/2006
This was a good pie but was a bit bland even with some adjustments. I'd added a bit more vanilla, 1 tsp. of cinnamon, substituted 1/4 c. of sugar with Splenda, and I only used 5 eggs instead of ...
9/25/2010
excellent - custardy - messy though, glad I thought to use a cookie sheet to transfer into the oven - you definitely need a deep dish pie crust, or 2 standard pre-made. thanks!