Elva's Custard Pie

4.3
(89)

A simple egg custard pie delicately flavored with nutmeg and vanilla.

close up view of a slice of Custard Pie on a black plate
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 6 eggs

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 1 pinch salt

  • ½ teaspoon nutmeg

  • 2 cups milk

  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 475 degrees F (245 degrees C.)

  2. In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.

  3. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

Nutrition Facts (per serving)

297 Calories
13g Fat
39g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 297
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 19%
Cholesterol 144mg 48%
Sodium 195mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Total Sugars 28g
Protein 8g
Vitamin C 0mg 1%
Calcium 94mg 7%
Iron 1mg 7%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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