Elva's Custard Pie

I took someone elses advice and I used 1 cup of whole milk and 1 cup of evaporated milk for mines. I made a double recipe so everything was doubled. I also used a stick of butter because I was d...

I made this pie today and it came out great and i loved the flavor but the next time i make it ill try too reduce sugar to 3/4 a cup just a little sweet for me

The pie was very good & set up beautifully; however, brown on top because of too much nutmeg. Next time, I will use half of nutmeg & 3/4 c. sugar instead of 1c.

The taste and texture of this pie reminded me much of a flan pie, which is quite common here in Belgium. I thought it lacked a little bit of flavor, so next time I might increase vanilla extract...

This was missing something...butter. So I added butter to this recipe. But if you want something sweet and simple, this recipe is simple and you probably have all of the ingredients right in you...

This tastes wonderful and is very easy to prepare.

This was a good pie but was a bit bland even with some adjustments. I'd added a bit more vanilla, 1 tsp. of cinnamon, substituted 1/4 c. of sugar with Splenda, and I only used 5 eggs instead of ...

excellent - custardy - messy though, glad I thought to use a cookie sheet to transfer into the oven - you definitely need a deep dish pie crust, or 2 standard pre-made. thanks!

This pie was easy to make, it took around 10 minutes to prepare. It came out ok, it reminds me of Spanish Flan because of its texture. The best thing about this recipe is that all the ingredient...