This salmon tartare is absolutely the most amazing appetizer ever. Fresh and flavorful and very simple to prepare. Great in the summer on a patio with a nice glass of chilled Sancerre or Vouvray for your choice.

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Avocado Mousse:

Directions

Instructions Checklist
  • Place salmon in a bowl, preferably wooden. Combine olive oil, lime juice, orange juice, peppercorns, and balsamic cream in a separate bowl. Add dressing, capers, and dill to the salmon. Toss gently but well.

    Advertisement
  • Decorate each plate with 3 chives.

  • Scoop avocado flesh into a food processor. Add papaya, lime juice, and salt and puree until completely smooth.

  • Beat cream in a bowl using an electric mixer until stiff peaks form. Fold avocado mixture into cream gently but thoroughly. Avocado mousse can be served in a freestanding gravy boat or placed around tartare on a plate.

Nutrition Facts

582 calories; protein 36.7g; carbohydrates 11.5g; fat 44g; cholesterol 127.6mg; sodium 283.2mg. Full Nutrition
Advertisement
Advertisement