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Ingredients15 m servings 582 cals
Original recipe yields 4 servings
- Place salmon in a bowl, preferably wooden. Combine olive oil, lime juice, orange juice, peppercorns, and balsamic cream in a separate bowl. Add dressing, capers, and dill to the salmon. Toss gently but well.
- Decorate each plate with 3 chives.
- Scoop avocado flesh into a food processor. Add papaya, lime juice, and salt and puree until completely smooth.
- Beat cream in a bowl using an electric mixer until stiff peaks form. Fold avocado mixture into cream gently but thoroughly. Avocado mousse can be served in a freestanding gravy boat or placed around tartare on a plate.
Per Serving: 582 calories; 44 g fat; 11.5 g carbohydrates; 36.7 g protein; 128 mg cholesterol; 283 mg sodium. Full nutrition