Leek and Salmon Soup
This is a soup that beautifully disguises the amount of veggies. My kids adore it. This is also the only way they will happily eat salmon. It's so tender and blends in so well with the leeks and veggies that they are happy when this turns up every 2 weeks or so. Serve with crusty bread to sop up the remains.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Use up to 8 cups of stock.
You can use milk in place of cream, if you prefer.
Nutrition Facts
Per Serving:
426 calories; protein 18.7g; carbohydrates 31.1g; fat 25.8g; cholesterol 86.8mg; sodium 782.1mg.
Full Nutrition