Recipes Salad Potato Salad Recipes No Mayo Potato Salad with Radishes 5.0 (2) Add your rating & review 1 Photo This potato salad is made without mayo and gets a fresh and light flavor through the addition of radishes. It also adds a bright color. I make it with a chive-vinaigrette. Recipe by Stephanie Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 25 mins Additional Time: 45 mins Total Time: 1 hr 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ¾ pounds Yukon Gold potatoes 1 white onion, chopped 2 bunches radishes, sliced Dressing: 4 tablespoons red wine vinegar 1 teaspoon Dijon mustard salt and freshly ground black pepper ½ cup extra-virgin olive oil 2 tablespoons chopped fresh chives Directions Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain. Cool potatoes until easily handled. Peel and slice into a large bowl. Cool completely, about 30 minutes. Add onion and radishes. Whisk red wine vinegar, mustard, salt, and pepper in a bowl or cup. Drizzle in olive oil, while whisking, until well combined. Stir in chives. Drizzle over potato mixture and carefully mix in. Set aside for 15 minutes. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 422 Calories 28g Fat 39g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 422 % Daily Value * Total Fat 28g 36% Saturated Fat 4g 20% Sodium 98mg 4% Total Carbohydrate 39g 14% Dietary Fiber 4g 14% Total Sugars 1g Protein 4g Vitamin C 7mg 36% Calcium 12mg 1% Iron 0mg 1% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved