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Pan-Fried Salmon in Curry Cream Sauce

Rated as 5 out of 5 Stars

"This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week."
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20 m servings 336
Original recipe yields 2 servings


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  1. Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

Nutrition Facts

Per Serving: 336 calories; 26 3.2 22.2 130 152 Full nutrition

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Fast and easy! Very good! I will make this again.

Loved the flavor of this! I will definitely make it again, however I think I'll change up the method. I will cook the salmon first in some oil in a pan, remove to a plate to keep warm, then whis...