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My review
Pan-Fried Salmon in Curry Cream Sauce
heidi_k
"This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week."
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Ingredients
20 m servings 336Original recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
11/27/2018
Loved the flavor of this! I will definitely make it again, however I think I'll change up the method. I will cook the salmon first in some oil in a pan, remove to a plate to keep warm, then whis...
Most helpful critical review
2/25/2019
Cannot give this salmon recipe even one star. Made it exactly the same as shown online. It is really terrible, no taste for the most part. I wasted good salmon on it. We ate some and the res...
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11/27/2018
Loved the flavor of this! I will definitely make it again, however I think I'll change up the method. I will cook the salmon first in some oil in a pan, remove to a plate to keep warm, then whis...
3/19/2019
Quick, simple, tasty. I put little extra curry in. I would probably put 1/2 teaspoon extra
4/20/2019
I baked the salmon in the oven and simply poured the sauce over it on the plates.
4/2/2019
Loved this recipe! The sauce was awesome. Very easy and charged with flavor. Will definitely serve this again. I did grill the salmon separately as well as the sauce....and then combined the...
3/27/2019
Extremely happy with this sauce! Tastey and simple. Making again tomorrow except this time i will simmer sauce in a seperate saucepan and pour over seared salmon.
2/25/2019
Cannot give this salmon recipe even one star. Made it exactly the same as shown online. It is really terrible, no taste for the most part. I wasted good salmon on it. We ate some and the res...