Pan-Fried Salmon in Curry Cream Sauce

Rating: 4.36 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.

By heidi_k

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

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Nutrition Facts

Per Serving:
336 calories; protein 22.2g; carbohydrates 3.2g; fat 26g; cholesterol 130.2mg; sodium 152.3mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

France C
Allstar
Rating: 5 stars
11/27/2018
Loved the flavor of this! I will definitely make it again, however I think I'll change up the method. I will cook the salmon first in some oil in a pan, remove to a plate to keep warm, then whisk the cream sauce in the pan. Then I'll either return the salmon to the pan to cover with sauce, or just serve the pan sauce over top of the salmon. I found when the sauce simmered in the pan the whole time, the cream had a tendency to separate/curdle, and there wasn't a whole lot of liquid to simmer the fish in. Very tasty and great for company! Read More
Helpful
(13)

Most helpful critical review

Catherine
Rating: 1 stars
02/25/2019
Cannot give this salmon recipe even one star. Made it exactly the same as shown online. It is really terrible no taste for the most part. I wasted good salmon on it. We ate some and the rest was donated to the garbage disposal. Too bad this can t be sent unless I highlight a star. Poor rule. Read More
14 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Allstar
Rating: 5 stars
11/27/2018
Loved the flavor of this! I will definitely make it again, however I think I'll change up the method. I will cook the salmon first in some oil in a pan, remove to a plate to keep warm, then whisk the cream sauce in the pan. Then I'll either return the salmon to the pan to cover with sauce, or just serve the pan sauce over top of the salmon. I found when the sauce simmered in the pan the whole time, the cream had a tendency to separate/curdle, and there wasn't a whole lot of liquid to simmer the fish in. Very tasty and great for company! Read More
Helpful
(13)
Trent
Rating: 4 stars
03/20/2019
Quick, simple, tasty. I put little extra curry in. I would probably put 1/2 teaspoon extra Read More
Helpful
(3)
eileen
Rating: 4 stars
04/21/2019
I baked the salmon in the oven and simply poured the sauce over it on the plates. Read More
Helpful
(2)
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Betmid
Rating: 5 stars
04/02/2019
Loved this recipe! The sauce was awesome. Very easy and charged with flavor. Will definitely serve this again. I did grill the salmon separately as well as the sauce....and then combined the two. This kept the salmon with that grilled edge and the sauce was a perfect accompaniment. Read More
Helpful
(1)
Angela Godbold
Rating: 4 stars
02/04/2021
I liked this recipe but the sauce needs a little salt. Read More
Marcia Hiruo
Rating: 5 stars
04/08/2019
So simple and tastes great! My husband loved it. A keeper. Read More
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Anaya Newby
Rating: 4 stars
03/27/2019
Extremely happy with this sauce! Tastey and simple. Making again tomorrow except this time i will simmer sauce in a seperate saucepan and pour over seared salmon. Read More
Redrunner
Rating: 5 stars
02/04/2019
Fast and easy! Very good! I will make this again. Read More
Mae
Rating: 4 stars
12/11/2020
Hello, This recipe is good. But I've done salmon in coconut milk. Its the Island way! First I fry for 3 mins on each side in a little olive oil, then simmer in seasoned coconut milk. It's GOOOD!! Read More
Catherine
Rating: 1 stars
02/25/2019
Cannot give this salmon recipe even one star. Made it exactly the same as shown online. It is really terrible no taste for the most part. I wasted good salmon on it. We ate some and the rest was donated to the garbage disposal. Too bad this can t be sent unless I highlight a star. Poor rule. Read More
More Reviews
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