New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Seafood
  4. Fish
  5. Salmon

Pan-Fried Salmon in Curry Cream Sauce

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos

Recipe by:

"This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 336
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.
You might also like
Fresh Salmon Burgers with Lemon Yogurt Sauce

Juicy salmon with a bright, lemony sauce!
Curry Stand Chicken Tikka Masala Sauce

Learn how to make this fragrant, delicious, Indian-inspired chicken dish.
Lemon-Pepper Salmon II

Oven-broiled salmon, glazed with butter and soy sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 336 calories; 26 3.2 22.2 130 152 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews