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Pan-Fried Salmon in Curry Cream Sauce

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"This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week."
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Ingredients

20 m servings 336 cals
Original recipe yields 2 servings

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Directions

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  1. Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

Nutrition Facts


Per Serving: 336 calories; 26 g fat; 3.2 g carbohydrates; 22.2 g protein; 130 mg cholesterol; 152 mg sodium. Full nutrition

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