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Pan-Fried Salmon in Curry Cream Sauce

Rated as 4.22 out of 5 Stars

"This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week."
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Ingredients

20 m servings 336
Original recipe yields 2 servings

Directions

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  1. Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

Nutrition Facts


Per Serving: 336 calories; 26 3.2 22.2 130 152 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Loved the flavor of this! I will definitely make it again, however I think I'll change up the method. I will cook the salmon first in some oil in a pan, remove to a plate to keep warm, then whis...

Most helpful critical review

Cannot give this salmon recipe even one star. Made it exactly the same as shown online. It is really terrible, no taste for the most part. I wasted good salmon on it. We ate some and the res...

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Loved the flavor of this! I will definitely make it again, however I think I'll change up the method. I will cook the salmon first in some oil in a pan, remove to a plate to keep warm, then whis...

Quick, simple, tasty. I put little extra curry in. I would probably put 1/2 teaspoon extra

I baked the salmon in the oven and simply poured the sauce over it on the plates.

So simple and tastes great! My husband loved it. A “keeper.”

Loved this recipe! The sauce was awesome. Very easy and charged with flavor. Will definitely serve this again. I did grill the salmon separately as well as the sauce....and then combined the...

Extremely happy with this sauce! Tastey and simple. Making again tomorrow except this time i will simmer sauce in a seperate saucepan and pour over seared salmon.

loved it!

Cannot give this salmon recipe even one star. Made it exactly the same as shown online. It is really terrible, no taste for the most part. I wasted good salmon on it. We ate some and the res...

Fast and easy! Very good! I will make this again.