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Ingredients20 m servings 336
Original recipe yields 2 servings
- Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.
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Per Serving: 336 calories; 26 3.2 22.2 130 152 Full nutrition
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