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My review
Pan-Fried Salmon in Curry Cream Sauce
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heidi_k
"This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week."
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Ingredients
20 m servings 336 calsOriginal recipe yields 2 servings
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- US
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Directions
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Prep
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Ready In
- Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.
Nutrition Facts
Per Serving: 336 calories; 26 g fat; 3.2 g carbohydrates; 22.2 g protein; 130 mg cholesterol; 152 mg sodium. Full nutrition