Oven-Baked Salmon with Herbs
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Ingredients1 h servings 284 cals
Original recipe yields 6 servings
- Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
- Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.
- Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.
Per Serving: 284 calories; 13.3 g fat; 5.7 g carbohydrates; 35.1 g protein; 81 mg cholesterol; 116 mg sodium. Full nutrition