A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.
Found this recipe while looking for something quick. I usually go for the highly rated recipes, but this looked so easy. It did not disappoint. Prep was a snap, let it sit, then throw in the oven. Full disclosure, I did NOT have fresh dill so used dry. It was flavorful with a hint of sweetness from the honey and an interesting coriander finish, (a spice I rarely use). I will definitely try this with fresh dill. I rarely rate recipes because I use highly rated ones most of the time. Thought I should do my duty here on this one as there were only 2 reviews and this really was good. Thanks for sharing!
Read MoreFound this recipe while looking for something quick. I usually go for the highly rated recipes, but this looked so easy. It did not disappoint. Prep was a snap, let it sit, then throw in the oven. Full disclosure, I did NOT have fresh dill so used dry. It was flavorful with a hint of sweetness from the honey and an interesting coriander finish, (a spice I rarely use). I will definitely try this with fresh dill. I rarely rate recipes because I use highly rated ones most of the time. Thought I should do my duty here on this one as there were only 2 reviews and this really was good. Thanks for sharing!
Excellent!! Except! I baked it skin side up for 5 min. Peeled of skin. Then flipped entire salmon and continued to bake (on cookie sheet ) 15 more minutes. Amazing.
I think I over cooked it...but it was still very good and even better as leftovers with salad the next day
