Added to shopping list. Go to shopping list.
Ingredients1 h servings 284
Original recipe yields 6 servings
- Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
- Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.
- Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.
You might also like
Per Serving: 284 calories; 13.3 5.7 35.1 81 116 Full nutrition
ReviewsRead all reviews 2
Excellent!! Except! I baked it skin side up for 5 min. Peeled of skin. Then flipped entire salmon and continued to bake (on cookie sheet ) 15 more minutes. Amazing.