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My review
Oven-Baked Salmon with Herbs
32
nt_bella
"A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion."
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Ingredients
1 h servings 284Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
- Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.
- Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.
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Reviews
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7/23/2019
Excellent!! Except! I baked it skin side up for 5 min. Peeled of skin. Then flipped entire salmon and continued to bake (on cookie sheet ) 15 more minutes. Amazing.
4/16/2019
I think I over cooked it...but it was still very good and even better as leftovers with salad the next day