Do-It-Yourself Salmon Poke Bowls
Salmon poke bowls are easy to make in your own home! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute lettuce for the rice or use a mixture of both. Substitute sashimi-grade tuna for the salmon, or use tofu or mushrooms. Add finely chopped pollock if desired.
Use tamari or liquid aminos if the dressing needs to be gluten free.
Here are some other topping ideas: wakame (seaweed salad), fresh tobiko (fish eggs), thinly sliced omelet, diced pineapple and/or mango.
Nutrition Facts
Per Serving:
511 calories; protein 24.1g; carbohydrates 57.4g; fat 19.8g; cholesterol 46.8mg; sodium 1077.7mg. Full Nutrition