Name: Do-It-Yourself Salmon Poke Bowls
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 4 tablespoons soy sauce; 4 teaspoons rice vinegar; 4 teaspoons sesame oil; ¼ teaspoon chile oil; ¾ pound sashimi-grade salmon, cut into small cubes; 1 avocado, sliced, or to taste; 1 red bell pepper, sliced, or more to taste; ¼ cup shelled edamame, or more to taste; 4 sheets dried seaweed, cut into strips, or to taste; 1 tablespoon pickled ginger, or to taste; 1 tablespoon furikake (Japanese nori seasoning), or to taste; 2 tablespoons chopped green onion, or to taste; 1 tablespoon sesame seeds, or to taste

Cook's Notes:

Substitute lettuce for the rice or use a mixture of both. Substitute sashimi-grade tuna for the salmon, or use tofu or mushrooms. Add finely chopped pollock if desired.

Tips

Use tamari or liquid aminos if the dressing needs to be gluten free.

Tips

Here are some other topping ideas: wakame (seaweed salad), fresh tobiko (fish eggs), thinly sliced omelet, diced pineapple and/or mango.

Reviews for: Photos of Do-It-Yourself Salmon Poke Bowls

1 of

All Reviews

1 of 1 Do-It-Yourself Salmon Poke Bowls

A Day In the Kitchen

Add Photo

Do-It-Yourself Salmon Poke Bowls

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Do-It-Yourself Salmon Poke Bowls

this link is to an external site that may or may not meet accessibility guidelines.

A Month's Worth of Quick and Easy Dinners

10 Easy 20-Minute Chicken Recipes

Top 20 Most Cherished Holiday Cookies

Do-It-Yourself Salmon Poke Bowls

Ingredients

Directions

Cook's Notes:

Tips

Tips

Nutrition Facts

Reviews

All Reviews for Do-It-Yourself Salmon Poke Bowls

Account

More

Account

More

Do-It-Yourself Salmon Poke Bowls

Ingredients

Directions

Cook's Notes:

Tips

Tips

Nutrition Facts

Reviews

All Reviews for Do-It-Yourself Salmon Poke Bowls