New this month
Get the Allrecipes magazine

George's Salmon-Pepper Pate

 made it  |  0 reviews   |   photos
George Bacon Jr.

"Pate is a great way to use leftover salmon!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 194 cals
Original recipe yields 4 servings (1 cup of pate)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.
  2. Butter each slice of bread and toast in the toaster oven, about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.

Footnotes

  • Cook's Note:
  • Feel free to substitute red pepper jelly for the jalapeno jelly.

Nutrition Facts


Per Serving: 194 calories; 8.9 g fat; 23.6 g carbohydrates; 5.4 g protein; 22 mg cholesterol; 393 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0