J-Lyn's Awesome Salmon Casserole
I improvised this salmon casserole with items I had on hand in my pantry. I've never been big on casseroles (if you've had my mom's cooking, you'd understand why), but they are definitely an easy way to use up items that would otherwise be sitting in the pantry forever. This recipe is simple enough; feel free to add or supplement as you see fit!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Water can be used instead of the milk.
When I made this, I added a little bit of shredded mozzarella cheese on top of the French-fried onions.
Nutrition Facts
Per Serving:
275 calories; protein 13.2g; carbohydrates 22.3g; fat 14.4g; cholesterol 25.6mg; sodium 1025.3mg.
Full Nutrition
