Glazed Pecan-Crusted Baked Salmon
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Ingredients30 m servings 386 cals
Original recipe yields 6 servings (6 fillets)
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix bread crumbs, pecans, and fresh parsley together in a small bowl.
- Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.
- Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.
- Cook's Note:
- Bake fish for 10 minutes per inch of thickness.
Per Serving: 386 calories; 23.8 g fat; 18.3 g carbohydrates; 25.2 g protein; 62 mg cholesterol; 874 mg sodium. Full nutrition