Glazed Pecan-Crusted Baked Salmon


Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
6 fillets


  • ½ cup fresh bread crumbs

  • ½ cup finely chopped pecans

  • 3 teaspoons chopped fresh parsley

  • ¼ cup olive oil

  • ¼ cup soy sauce

  • ¼ cup brown sugar

  • 2 teaspoons lemon pepper

  • 1 teaspoon dried thyme

  • 1 teaspoon dried basil

  • 1 teaspoon dried parsley

  • ½ teaspoon garlic powder

  • 6 (4 ounce) fillets salmon


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix bread crumbs, pecans, and fresh parsley together in a small bowl.

  3. Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.

  4. Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.

  5. Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.

Cook's Note:

Bake fish for 10 minutes per inch of thickness.

Nutrition Facts (per serving)

386 Calories
24g Fat
18g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 386
% Daily Value *
Total Fat 24g 31%
Saturated Fat 3g 16%
Cholesterol 62mg 21%
Sodium 874mg 38%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 6%
Total Sugars 10g
Protein 25g
Vitamin C 1mg 7%
Calcium 59mg 5%
Iron 3mg 14%
Potassium 663mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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