Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 fillets
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Mix bread crumbs, pecans, and fresh parsley together in a small bowl.

  • Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.

  • Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.

  • Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.

Cook's Note:

Bake fish for 10 minutes per inch of thickness.

Nutrition Facts

386 calories; protein 25.2g 50% DV; carbohydrates 18.3g 6% DV; fat 23.8g 37% DV; cholesterol 62mg 21% DV; sodium 873.7mg 35% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/23/2020
Thank you for this recipe. This is one of the most delicious salmon dishes I’ve ever prepared. I used 1/2 lb of salmon divided into two 4 oz pieces but kept all the ingredient amounts. Other than that no other changes were made. I will also use this recipe for pork or beef, it is that amazing. Read More
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