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Glazed Pecan-Crusted Baked Salmon

 made it  |  0 reviews   |   photos
Christopher Gomez

"Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine."
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Ingredients

30 m servings 386 cals
Original recipe yields 6 servings (6 fillets)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Mix bread crumbs, pecans, and fresh parsley together in a small bowl.
  3. Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.
  4. Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.
  5. Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.

Footnotes

  • Cook's Note:
  • Bake fish for 10 minutes per inch of thickness.

Nutrition Facts


Per Serving: 386 calories; 23.8 g fat; 18.3 g carbohydrates; 25.2 g protein; 62 mg cholesterol; 874 mg sodium. Full nutrition

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