Fine dried bread crumbs work best for this recipe, but if you prefer, you can use panko bread crumbs instead. Lightly oil them before mixing with cheese and parsley, then broil the salmon for the last minute or two to brown the crumbs up.
Per Serving: 405 calories;24.2 g fat;
13.7 g carbohydrates;
31.2 g protein;
80 mg cholesterol;
695 mg sodium.