A delicious, unique way to prepare a wonderful fillet of salmon! People who think they don't like salmon may have something different to say about it after they try this oven-fried version!

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500 degrees F (260 degrees C). Grease a baking sheet.

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  • Pat salmon fillets dry with paper towels.

  • Mix olive oil, garlic, and salt together in a bowl. Let stand 5 to 10 minutes.

  • Combine bread crumbs, Parmesan cheese, and dried parsley in a medium bowl.

  • Coat salmon on all sides with olive oil mixture using a pastry brush. Press salmon into the bread crumb mixture to coat on all sides. Place on the prepared baking sheet.

  • Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes per inch at the thickest part of the salmon.

Cook's Note:

Fine dried bread crumbs work best for this recipe, but if you prefer, you can use panko bread crumbs instead. Lightly oil them before mixing with cheese and parsley, then broil the salmon for the last minute or two to brown the crumbs up.

Nutrition Facts

405 calories; protein 31.2g; carbohydrates 13.7g; fat 24.2g; cholesterol 80.3mg; sodium 694.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/02/2019
Made to the recipe, however cooked exactly 15 minutes. Family Loved every bite! We will make again and again! Read More
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