Honey-Mustard Salmon Fillet with White Wine Sauce

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Place salmon fillets in an oven-safe dish. Sprinkle with salt and pepper.

Melt 2 tablespoons butter in a microwave-safe bowl. Whisk in honey mustard, vegetable oil, Worcestershire sauce, minced garlic, balsamic vinegar, parsley, garlic powder, and liquid smoke. Spoon enough sauce onto the salmon to cover it well; brush sauce around with a basting brush. Top fish with 1/2 the lemon slices.

Broil in the preheated oven until fish flakes easily with a fork, about 10 minutes.

Melt remaining butter in a small saucepan. Add the remaining salmon glaze and whisk to combine. Add white wine; whisk and reduce by 1/4. Stir in cornstarch; stir until no lumps remain and sauce begins to thicken.

Plate the salmon and drizzle the white wine sauce on top.