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Quick Balsamic-Glazed Salmon

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"This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance."
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15 m servings 235 cals
Original recipe yields 2 servings (2 salmon fillets)


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  1. Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.

Nutrition Facts

Per Serving: 235 calories; 10.9 g fat; 13.1 g carbohydrates; 21.1 g protein; 49 mg cholesterol; 278 mg sodium. Full nutrition

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