Quick Balsamic-Glazed Salmon
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Ingredients15 m servings 235 cals
Original recipe yields 2 servings (2 salmon fillets)
- Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.
Per Serving: 235 calories; 10.9 g fat; 13.1 g carbohydrates; 21.1 g protein; 49 mg cholesterol; 278 mg sodium. Full nutrition