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My review
Quick Balsamic-Glazed Salmon
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FastCheapDiet
"This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance."
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Ingredients
15 m servings 235Original recipe yields 2 servings (2 salmon fillets)
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Directions
{{model.addEditText}} Print- Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.