Oven-Baked Salmon with Hoisin and Plum Sauce
I came up with this oven-baked recipe to get my kids to enjoy salmon. My kids are not exactly salmon lovers but this worked.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute honey for plum sauce if desired.
Substitute any white vinegar for the rice wine vinegar if desired.
I served this with a sesame noodle salad, which is generally served cold, pan-seared pork dumplings, and my version of Chinese sausage and peppers.
Nutrition Facts
Per Serving:
342 calories; protein 21.4g; carbohydrates 21.7g; fat 18.6g; cholesterol 64.5mg; sodium 802.6mg. Full Nutrition