Great oven-roasted salmon recipe that's easy to make at home and is always a hit when entertaining. Serve with steamed rice and roasted veggies.

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
10 mins
total:
35 mins
Servings:
2
Yield:
2 salmon fillets
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Mix soy sauce, olive oil, sesame oil, honey, hot sauce, and black pepper together in a baking pan.

  • Lay salmon fillets in the soy sauce mixture; let sit for 10 minutes. Turn fillets over and cover tops with sesame seeds.

  • Bake in the preheated oven until salmon is opaque, about 15 minutes. Broil until sesame seeds are golden brown, about 5 minutes more.

Cook's Notes:

This recipe is very easy to scale up. If baking a whole side of salmon, add 3 to 5 minutes to the cook time.

If your oven has a Roast setting, use it instead of Bake for the full cook time.

Nutrition Facts

389 calories; protein 28.8g; carbohydrates 6.9g; fat 27.3g; cholesterol 60.8mg; sodium 1882.3mg. Full Nutrition
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