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My review
Oven-Roasted Sesame Seed-Encrusted Salmon
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Andrej Nestorovski
"Great oven-roasted salmon recipe that's easy to make at home and is always a hit when entertaining. Serve with steamed rice and roasted veggies."
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Ingredients
35 m servings 388 calsOriginal recipe yields 2 servings (2 salmon fillets)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix soy sauce, olive oil, sesame oil, honey, hot sauce, and black pepper together in a baking pan.
- Lay salmon fillets in the soy sauce mixture; let sit for 10 minutes. Turn fillets over and cover tops with sesame seeds.
- Bake in the preheated oven until salmon is opaque, about 15 minutes. Broil until sesame seeds are golden brown, about 5 minutes more.
Footnotes
- Cook's Notes:
- This recipe is very easy to scale up. If baking a whole side of salmon, add 3 to 5 minutes to the cook time.
- If your oven has a Roast setting, use it instead of Bake for the full cook time.
Nutrition Facts
Per Serving: 388 calories; 27.3 g fat; 6.9 g carbohydrates; 28.8 g protein; 61 mg cholesterol; 1882 mg sodium. Full nutrition