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Oven-Roasted Sesame Seed-Encrusted Salmon

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"Great oven-roasted salmon recipe that's easy to make at home and is always a hit when entertaining. Serve with steamed rice and roasted veggies."
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Ingredients

35 m servings 388 cals
Original recipe yields 2 servings (2 salmon fillets)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Mix soy sauce, olive oil, sesame oil, honey, hot sauce, and black pepper together in a baking pan.
  3. Lay salmon fillets in the soy sauce mixture; let sit for 10 minutes. Turn fillets over and cover tops with sesame seeds.
  4. Bake in the preheated oven until salmon is opaque, about 15 minutes. Broil until sesame seeds are golden brown, about 5 minutes more.

Footnotes

  • Cook's Notes:
  • This recipe is very easy to scale up. If baking a whole side of salmon, add 3 to 5 minutes to the cook time.
  • If your oven has a Roast setting, use it instead of Bake for the full cook time.

Nutrition Facts


Per Serving: 388 calories; 27.3 g fat; 6.9 g carbohydrates; 28.8 g protein; 61 mg cholesterol; 1882 mg sodium. Full nutrition

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