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Oven-Roasted Italian Salmon with Caesar Salad

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Csilla Brimer

"A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad."
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Ingredients

35 m servings 332 cals
Original recipe yields 3 servings (3 fillets)

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil.
  2. Mix coconut sugar, paprika, orange zest, oregano, cinnamon, and sea salt together in a small bowl. Add 1 tablespoon olive oil and mix well. Rub salmon evenly with the mixture; place fish on the prepared baking pan.
  3. Roast in the preheated oven until fish flakes easily with a fork, about 15 minutes.
  4. Place lettuce in a bowl. Mix vinegar, 1 tablespoon olive oil, mustard, garlic, and salt together in a small bowl. Pour dressing over the lettuce and mix well. Add croutons and place the salmon on top.

Nutrition Facts


Per Serving: 332 calories; 20.6 g fat; 17.6 g carbohydrates; 20.3 g protein; 51 mg cholesterol; 607 mg sodium. Full nutrition

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