Skip to main content New<> this month
Get the Allrecipes magazine

Oven-Roasted Italian Salmon with Caesar Salad

Rated as 3.5 out of 5 Stars

"A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad."
Added to shopping list. Go to shopping list.


35 m servings 332
Original recipe yields 3 servings (3 fillets)


{{model.addEditText}} Print
  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil.
  2. Mix coconut sugar, paprika, orange zest, oregano, cinnamon, and sea salt together in a small bowl. Add 1 tablespoon olive oil and mix well. Rub salmon evenly with the mixture; place fish on the prepared baking pan.
  3. Roast in the preheated oven until fish flakes easily with a fork, about 15 minutes.
  4. Place lettuce in a bowl. Mix vinegar, 1 tablespoon olive oil, mustard, garlic, and salt together in a small bowl. Pour dressing over the lettuce and mix well. Add croutons and place the salmon on top.

Nutrition Facts

Per Serving: 332 calories; 20.6 17.6 20.3 51 607 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I really wanted to like this--it was fast, easy, and a nutritious dinner. However, the flavor and spices on the salmon were all in competition with each other--so the end result was a rather unp...