Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad.

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Recipe Summary

cook:
15 mins
total:
35 mins
prep:
20 mins
Servings:
3
Yield:
3 fillets
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Salmon:
Caesar Salad:

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil.

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  • Mix coconut sugar, paprika, orange zest, oregano, cinnamon, and sea salt together in a small bowl. Add 1 tablespoon olive oil and mix well. Rub salmon evenly with the mixture; place fish on the prepared baking pan.

  • Roast in the preheated oven until fish flakes easily with a fork, about 15 minutes.

  • Place lettuce in a bowl. Mix vinegar, 1 tablespoon olive oil, mustard, garlic, and salt together in a small bowl. Pour dressing over the lettuce and mix well. Add croutons and place the salmon on top.

Nutrition Facts

332 calories; protein 20.3g; carbohydrates 17.6g; fat 20.6g; cholesterol 50.6mg; sodium 606.8mg. Full Nutrition
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