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My review
Oven-Roasted Italian Salmon with Caesar Salad
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Csilla Brimer
"A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad."
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Ingredients
35 m servings 332 calsOriginal recipe yields 3 servings (3 fillets)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil.
- Mix coconut sugar, paprika, orange zest, oregano, cinnamon, and sea salt together in a small bowl. Add 1 tablespoon olive oil and mix well. Rub salmon evenly with the mixture; place fish on the prepared baking pan.
- Roast in the preheated oven until fish flakes easily with a fork, about 15 minutes.
- Place lettuce in a bowl. Mix vinegar, 1 tablespoon olive oil, mustard, garlic, and salt together in a small bowl. Pour dressing over the lettuce and mix well. Add croutons and place the salmon on top.
Nutrition Facts
Per Serving: 332 calories; 20.6 g fat; 17.6 g carbohydrates; 20.3 g protein; 51 mg cholesterol; 607 mg sodium. Full nutrition