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Photo of Oven-Roasted Italian Salmon with Caesar Salad by Csilla Brimer

Oven-Roasted Italian Salmon with Caesar Salad

Rated as 3.5 out of 5 Stars
1 made it  |  2 reviews   |  1 photos
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Recipe by:

"A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad."
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Ingredients

35 m servings 332
Original recipe yields 3 servings (3 fillets)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil.
  2. Mix coconut sugar, paprika, orange zest, oregano, cinnamon, and sea salt together in a small bowl. Add 1 tablespoon olive oil and mix well. Rub salmon evenly with the mixture; place fish on the prepared baking pan.
  3. Roast in the preheated oven until fish flakes easily with a fork, about 15 minutes.
  4. Place lettuce in a bowl. Mix vinegar, 1 tablespoon olive oil, mustard, garlic, and salt together in a small bowl. Pour dressing over the lettuce and mix well. Add croutons and place the salmon on top.
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Nutrition Facts


Per Serving: 332 calories; 20.6 17.6 20.3 51 607 Full nutrition

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Reviews

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I really wanted to like this--it was fast, easy, and a nutritious dinner. However, the flavor and spices on the salmon were all in competition with each other--so the end result was a rather unp...

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delicious!!

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