Oven-Roasted Italian Salmon with Caesar Salad

Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad.

By Csilla Brimer

Gallery

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
3
Yield:
3 fillets
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Salmon:
Caesar Salad:

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil.

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  • Mix coconut sugar, paprika, orange zest, oregano, cinnamon, and sea salt together in a small bowl. Add 1 tablespoon olive oil and mix well. Rub salmon evenly with the mixture; place fish on the prepared baking pan.

  • Roast in the preheated oven until fish flakes easily with a fork, about 15 minutes.

  • Place lettuce in a bowl. Mix vinegar, 1 tablespoon olive oil, mustard, garlic, and salt together in a small bowl. Pour dressing over the lettuce and mix well. Add croutons and place the salmon on top.

Nutrition Facts

Per Serving:
332 calories; protein 20.3g; carbohydrates 17.6g; fat 20.6g; cholesterol 50.6mg; sodium 606.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Missy Vanderbilt
Rating: 5 stars
01/22/2020
delicious!! Read More

Most helpful critical review

Kim
Allstar
Rating: 2 stars
01/28/2020
I really wanted to like this--it was fast easy and a nutritious dinner. However the flavor and spices on the salmon were all in competition with each other--so the end result was a rather unpleasant almost medicinal flavor. The cinnamon orange oregano and smoked paprika are just not very complimentary flavors. They all try to takeover and in this recipe none of them did--which created a not-so-good overall flavor. And the dressing for the salad was so acidic that it was also unpleasant to eat as well. I'm surprised that with that much vinegar and mustard that there was no sweetener to balance it out. Overall I wanted to try something different and this was definitely different. I don't think I'll be making it again though. Sorry. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kim
Allstar
Rating: 2 stars
01/28/2020
I really wanted to like this--it was fast easy and a nutritious dinner. However the flavor and spices on the salmon were all in competition with each other--so the end result was a rather unpleasant almost medicinal flavor. The cinnamon orange oregano and smoked paprika are just not very complimentary flavors. They all try to takeover and in this recipe none of them did--which created a not-so-good overall flavor. And the dressing for the salad was so acidic that it was also unpleasant to eat as well. I'm surprised that with that much vinegar and mustard that there was no sweetener to balance it out. Overall I wanted to try something different and this was definitely different. I don't think I'll be making it again though. Sorry. Read More
Missy Vanderbilt
Rating: 5 stars
01/22/2020
delicious!! Read More
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