Cranberry Pie II

Name: Cranberry Pie II
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1.3329999446869 cups white sugar; 0.5 cup all-purpose flour; 1 tablespoon grated orange zest; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 3 eggs; 0.25 cup melted butter; 1.25 cups cranberries; 1 (9 inch) unbaked pie crust

4.6

(20)

18 Reviews

2 Photos

Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.

Recipe by Sara

Updated on August 4, 2022

2

Prep Time:

30 mins

Cook Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 ⅓ cups white sugar
½ cup all-purpose flour
1 tablespoon grated orange zest
1 pinch ground cinnamon
1 pinch ground nutmeg
3 eggs
¼ cup melted butter
1 ¼ cups cranberries
1 (9 inch) unbaked pie crust

Directions

Preheat oven to 325 degrees F (165 degrees C.)
In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

Nutrition Facts (per serving)

357	Calories
15g	Fat
52g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 357
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	31%
Cholesterol 85mg	28%
Sodium 185mg	8%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	7%
Total Sugars 34g
Protein 5g
Vitamin C 3mg	15%
Calcium 19mg	1%
Iron 1mg	8%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.