Desserts Pies Fruit Pies Cranberry Pie Recipes Cranberry Pie II 4.6 (20) 18 Reviews 2 Photos Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 ⅓ cups white sugar ½ cup all-purpose flour 1 tablespoon grated orange zest 1 pinch ground cinnamon 1 pinch ground nutmeg 3 eggs ¼ cup melted butter 1 ¼ cups cranberries 1 (9 inch) unbaked pie crust Directions Preheat oven to 325 degrees F (165 degrees C.) In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust. Bake in the preheated oven for 35 to 40 minutes, or until filling is set. I Made It Print Nutrition Facts (per serving) 357 Calories 15g Fat 52g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 357 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 31% Cholesterol 85mg 28% Sodium 185mg 8% Total Carbohydrate 52g 19% Dietary Fiber 2g 7% Total Sugars 34g Protein 5g Vitamin C 3mg 15% Calcium 19mg 1% Iron 1mg 8% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved