Cranberry Pie II

Name: Cranberry Pie II
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 - 9 inch pie
Ingredients: 1 ⅓ cups white sugar; ½ cup all-purpose flour; 1 tablespoon grated orange zest; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 3 large eggs eggs; ¼ cup melted butter; 1 ¼ cups cranberries; 1 (9 inch) unbaked pie crust

Rating: 4.62 stars

21 Ratings
19 Reviews
2 Photos

Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.

By sal

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Recipe Summary

prep:

30 mins

cook:

1 hr

total:

1 hr 30 mins

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 ⅓ cups white sugar
½ cup all-purpose flour
1 tablespoon grated orange zest
1 pinch ground cinnamon
1 pinch ground nutmeg
3 large eggs eggs
¼ cup melted butter
1 ¼ cups cranberries
1 (9 inch) unbaked pie crust

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C.)

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Step 2

In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
Step 3

Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

Nutrition Facts

Per Serving:

357.3 calories; protein 4.7g 9% DV; carbohydrates 51.8g 17% DV; fat 15.2g 23% DV; cholesterol 85mg 28% DV; sodium 184.5mg 7% DV. Full Nutrition

Reviews (19)

Most helpful positive review

IVANDIEPART

01/25/2004

This surely is a delicious holiday pie. Instead of a pinch each cinnamon and nutmeg I added 1 tsp cinnamon and 1/2 tsp nutmeg. The taste of combined spices and orange rind makes it almost perfect. May add some more cranberries and increase a little bit cooking time but will definitely bake it again. Read More

Helpful

(17)

Most helpful critical review

Sheryl

12/25/2016

I prepared this pie for Christmas dinner. I used a homemade pie crust and followed the recipe with the addition of a few extra cranberries and walnuts. The inside had a consistency to that of pecan pie which wasn't my taste. I feel it drowned out the taste of the cranberries. I cooked it in the oven for over an hour. I didn't get many compliments on the taste of my pie by the guests. I prefer the taste of a Nantucket Cranberry pie to this. I won't make this again but thank you for the recipe. Read More

Helpful

(1)

21 Ratings

5 star values: 16
4 star values: 3
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

IVANDIEPART

01/25/2004

Helpful

(17)

2TIRED2MOVE

12/21/2003

My husband adored this pie. Even though I'm not a big cranberry fan I thought the flavor and texture were exceptional. I did find however that I had to bake the pie for much longer than recommended in the recipe--nearly an hour and a half--for the filling to set. Read More

Helpful

(8)

KRAB_KEA

11/27/2002

I use this recipe for tarts as opposed to pies (easier to eat) and have taken them to several gatherings where I have been asked by at least 7 people for the recipe. Thanks for sharing Sara. Read More

Helpful

(6)

skepticgirl

12/04/2008

This was a really nice surprise.I didn't expect it to be as good as it was.The only thing I'll change next time is cook for 5 to 10 min longer. Read More

Helpful

(5)

ANFITZPAT

11/27/2002

This was a great ending to a special dinner. The pie tasted like a sweet cranberry bread and had the consistency of a tollhouse cookie pie. Everyone loved it with whipped cream on top from my two year old to grandpa. Read More

Helpful

(5)

SRWARNER

03/26/2003

This wasn't quite what I expected but it's very good. It's more like a sweet custard pie with a layer of cranberries. I used two cups of frozen cranberries for a stronger flavor. This is a great way to use up those cranberries. Read More

Helpful

(4)

sreengleen

08/29/2002

Quick easy and delicious. I think of this as a cranberry chess pie. Read More

Helpful

(4)

MY2GSP

08/29/2002

My vet and her staff love anything cranberry. Of everything that I have made them this is their all time favorite and it's so easy to make. Read More

Helpful

(3)

HeatherC

01/12/2009

This was so tasty! I loved the combination of cranberries and orange zest. Yum! I actually made mini-pies out of this (lined muffin tins with pie crust added pie filling and baked for 35-40 minutes--watch it carefully in the last few minutes) and plan on baking a full size pie this afternoon. This recipe will be the first one I go to whenever I'm in charge of bringing a pie to something. Read More

Helpful

(2)

Sheryl

12/25/2016

Helpful

(1)

More Reviews

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Nutritional Information

Cranberry Pie II

Servings Per Recipe: 8
Calories: 357.3

% Daily Value *

protein: 9 %

carbohydrates: 17 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 23 %

saturated fat: 31 %

cholesterol: 28 %

vitamin a iu: 6 %

niacin equivalents: 17 %

vitamin b6: 3 %

vitamin c: 5 %

folate: 10 %

calcium: 2 %

iron: 8 %

magnesium: 3 %

potassium: 2 %

sodium: 7 %

thiamin: 16 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cranberry Pie II

1 of 19

All Reviews

IVANDIEPART

01/25/2004

Helpful

(17)

2TIRED2MOVE

12/21/2003

Helpful

(8)

KRAB_KEA

11/27/2002

I use this recipe for tarts as opposed to pies (easier to eat) and have taken them to several gatherings where I have been asked by at least 7 people for the recipe. Thanks for sharing Sara.

Helpful

(6)

skepticgirl

12/04/2008

This was a really nice surprise.I didn't expect it to be as good as it was.The only thing I'll change next time is cook for 5 to 10 min longer.

Helpful

(5)

ANFITZPAT

11/27/2002

Helpful

(5)

SRWARNER

03/26/2003

Helpful

(4)

sreengleen

08/29/2002

Quick easy and delicious. I think of this as a cranberry chess pie.

Helpful

(4)

MY2GSP

08/29/2002

My vet and her staff love anything cranberry. Of everything that I have made them this is their all time favorite and it's so easy to make.

Helpful

(3)

HeatherC

01/12/2009

Helpful

(2)

Sheryl

12/25/2016

Helpful

(1)

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Cranberry Pie II

Ingredients

Directions

Nutrition Facts

Reviews (19)

Most helpful positive review

Most helpful critical review

All Reviews for Cranberry Pie II

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Cranberry Pie II

Ingredients

Directions

Nutrition Facts

Reviews (19)

Most helpful positive review

Most helpful critical review

All Reviews for Cranberry Pie II