Cranberry Pie II

4.6
(20)

Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.

2
2
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 ⅓ cups white sugar

  • ½ cup all-purpose flour

  • 1 tablespoon grated orange zest

  • 1 pinch ground cinnamon

  • 1 pinch ground nutmeg

  • 3 eggs

  • ¼ cup melted butter

  • 1 ¼ cups cranberries

  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 325 degrees F (165 degrees C.)

  2. In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.

  3. Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

Nutrition Facts (per serving)

357 Calories
15g Fat
52g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 357
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 31%
Cholesterol 85mg 28%
Sodium 185mg 8%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 7%
Total Sugars 34g
Protein 5g
Vitamin C 3mg 15%
Calcium 19mg 1%
Iron 1mg 8%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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