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My review
Cranberry Pie II
sal
"Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling."
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Ingredients
1 h 30 m servings 357 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 357 calories; 15.2 g fat; 51.8 g carbohydrates; 4.7 g protein; 85 mg cholesterol; 185 mg sodium. Full nutrition
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
11/27/2003
This surely is a delicious holiday pie. Instead of a pinch each cinnamon and nutmeg, I added 1 tsp cinnamon and 1/2 tsp nutmeg. The taste of combined spices and orange rind makes it almost perfe...
Most helpful critical review
12/25/2016
I prepared this pie for Christmas dinner. I used a homemade pie crust and followed the recipe with the addition of a few extra cranberries and walnuts. The inside had a consistency to that of pe...
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11/27/2003
This surely is a delicious holiday pie. Instead of a pinch each cinnamon and nutmeg, I added 1 tsp cinnamon and 1/2 tsp nutmeg. The taste of combined spices and orange rind makes it almost perfe...
12/4/2002
My husband adored this pie. Even though I'm not a big cranberry fan, I thought the flavor and texture were exceptional. I did find, however, that I had to bake the pie for much longer than recom...
9/16/2002
I use this recipe for tarts as opposed to pies (easier to eat) and have taken them to several gatherings, where I have been asked by at least 7 people for the recipe. Thanks for sharing Sara.
12/4/2008
This was a really nice surprise.I didn't expect it to be as good as it was.The only thing I'll change next time is cook for 5 to 10 min longer.
12/2/2001
This was a great ending to a special dinner. The pie tasted like a sweet cranberry bread and had the consistency of a tollhouse cookie pie. Everyone loved it with whipped cream on top from my ...
3/22/2003
This wasn't quite what I expected, but it's very good. It's more like a sweet custard pie with a layer of cranberries. I used two cups of frozen cranberries for a stronger flavor. This is a g...
2/5/2002
My vet and her staff love anything cranberry. Of everything that I have made them, this is their all time favorite and it's so easy to make.