The onions turn out great and accent the salmon's lemony taste. Excellent with pasta.

MnM

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
12 hrs
total:
12 hrs 25 mins
Servings:
2
Yield:
2 salmon fillets
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place salmon fillets into a bowl.

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  • Combine soy sauce, lemon juice, 1/2 the chopped onion, onion slices, chopped garlic, and black pepper in a separate bowl. Pour marinade over the salmon; add the rest of the chopped onion, minced garlic, and garlic-pepper seasoning.

  • Cover bowl with the salmon and refrigerate, flipping fish over in the last 3 to 4 hours, 12 to 15 hours total.

  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Place salmon on the grill or on planks; top with the marinated onion slices. Cook until nicely browned, 8 to 10 minutes. Reduce heat to medium-low and cook until fish flakes easily with a fork, 3 to 5 minutes more.

Cook's Note:

Feel free to use salmon steaks or fillets.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

373 calories; protein 41.6g; carbohydrates 18.7g; fat 14.7g; cholesterol 115.3mg; sodium 4390.6mg. Full Nutrition
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