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Lemon-Garlic Salmon

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"The onions turn out great and accent the salmon's lemony taste. Excellent with pasta."
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12 h 25 m servings 373
Original recipe yields 2 servings (2 salmon fillets)


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  1. Place salmon fillets into a bowl.
  2. Combine soy sauce, lemon juice, 1/2 the chopped onion, onion slices, chopped garlic, and black pepper in a separate bowl. Pour marinade over the salmon; add the rest of the chopped onion, minced garlic, and garlic-pepper seasoning.
  3. Cover bowl with the salmon and refrigerate, flipping fish over in the last 3 to 4 hours, 12 to 15 hours total.
  4. Preheat an outdoor grill for high heat and lightly oil the grate.
  5. Place salmon on the grill or on planks; top with the marinated onion slices. Cook until nicely browned, 8 to 10 minutes. Reduce heat to medium-low and cook until fish flakes easily with a fork, 3 to 5 minutes more.


  • Cook's Note:
  • Feel free to use salmon steaks or fillets.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 373 calories; 14.7 18.7 41.6 115 4391 Full nutrition

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