'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.

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  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.

  • Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.

Cook's Notes:

Mayonnaise can be used instead of the Greek yogurt, if desired.

You can use 1/2 teaspoon celery seed in place of the chopped celery.

Nutrition Facts

614 calories; protein 27.2g; carbohydrates 55.5g; fat 31.8g; cholesterol 48.7mg; sodium 691.7mg. Full Nutrition
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