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Salmon Salad Sandwich

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2 made it  |  0 reviews   |  1 photos
12

"'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful."
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Ingredients

25 m servings 614
Original recipe yields 2 servings (2 sandwiches)

Directions

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  1. Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
  3. Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.

Footnotes

  • Cook's Notes:
  • Mayonnaise can be used instead of the Greek yogurt, if desired.
  • You can use 1/2 teaspoon celery seed in place of the chopped celery.

Nutrition Facts


Per Serving: 614 calories; 31.8 55.5 27.2 49 692 Full nutrition

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