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Ingredients2 h 15 m servings 408 cals
Original recipe yields 2 servings (2 6-ounce fillets)
- Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.
Per Serving: 408 calories; 23.5 g fat; 10.1 g carbohydrates; 36.4 g protein; 75 mg cholesterol; 2434 mg sodium. Full nutrition
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