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Grilled Dijon-Lemon Pepper Salmon

Rated as 4 out of 5 Stars

"The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!"
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2 h 15 m servings 408
Original recipe yields 2 servings (2 6-ounce fillets)


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  1. Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.

Nutrition Facts

Per Serving: 408 calories; 23.5 10.1 36.4 75 2434 Full nutrition

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I did not flip the salmon fillet over after grilling it skin side down because of my previous experience which was messy since the skin stuck to the grill. A friend suggested that I use an alumi...

Easy and delicious!!