Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!

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Recipe Summary

prep:
5 mins
cook:
25 mins
additional:
30 mins
total:
1 hr
Servings:
4
Yield:
1 pound of salmon
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.

  • Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.

  • Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.

Nutrition Facts

274 calories; protein 24.9g 50% DV; carbohydrates 27.9g 9% DV; fat 6.7g 10% DV; cholesterol 50.4mg 17% DV; sodium 615.6mg 25% DV. Full Nutrition
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Reviews (7)

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Most helpful positive review

Rating: 5 stars
12/03/2019
My family loves this salmon recipe. It's difficult to believe that it is so simple to prepare. I do often let it marinate a bit longer. And this time I put it in a small skillet and cooked it on the hot (375 degree) propane grill for about 20 minutes so as not to have to heat up the oven. (I do reduce the amount of the marinade so as not to have to waste ingredients.) Read More

Most helpful critical review

Rating: 3 stars
01/13/2020
It was fine Read More
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/29/2019
Very easy adds sweetness to the salmon but not overly heavy. I would just say you could probably use less marinade and save on your maple syrup. Read More
Rating: 5 stars
03/30/2019
Quick delicious and easy. I have made this several times and it always comes out great! Read More
Rating: 5 stars
12/03/2019
My family loves this salmon recipe. It's difficult to believe that it is so simple to prepare. I do often let it marinate a bit longer. And this time I put it in a small skillet and cooked it on the hot (375 degree) propane grill for about 20 minutes so as not to have to heat up the oven. (I do reduce the amount of the marinade so as not to have to waste ingredients.) Read More
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Rating: 4 stars
10/04/2019
This was good. I like the idea of adding a bit of Dijon for a flavor boost and maybe some grated fresh ginger. I also think I would give it more time to marinate - perhaps an hour or two. Read More
Rating: 5 stars
05/31/2019
Excellent and easy! I added a tablespoon of Dijon mustard to the marinade to punch up the flavor just a bit and it was delicious. I grilled it on a pizza stone in our kamodo grill for 10 minutes then added a splash of lime juice when plated. Served with a side of garlicky orzo pasta and a nice glass of Pinot Noir. Read More
Rating: 3 stars
04/19/2019
Seems like a lot of maple syrup but I'm gonna try this tonight and see.. Read More
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Rating: 3 stars
01/13/2020
It was fine Read More
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