Ingredients1 h servings 274
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
- Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Per Serving: 274 calories; 6.7 27.9 24.9 50 616 Full nutrition
ReviewsRead all reviews 5
My family loves this salmon recipe. It's difficult to believe that it is so simple to prepare. I do often let it marinate a bit longer. And this time I put it in a small skillet and cooked it...
This was good. I like the idea of adding a bit of Dijon for a flavor boost and maybe some grated fresh ginger. I also think I would give it more time to marinate - perhaps an hour or two.
Excellent and easy! I added a tablespoon of Dijon mustard to the marinade to punch up the flavor just a bit and it was delicious. I grilled it on a pizza stone in our kamodo grill for 10 minutes...
Very easy , adds sweetness to the salmon, but not overly heavy. I would just say you could probably use less marinade and save on your maple syrup.