Maple-Glazed Salmon


Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!

glazed salmon
Prep Time:
5 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hrs
1 pound of salmon


  • ½ cup maple syrup

  • 2 tablespoons soy sauce

  • 1 tablespoon minced garlic

  • 1 tablespoon chopped fresh dill

  • ¼ teaspoon garlic salt

  • teaspoon ground black pepper

  • 1 pound salmon


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.

  3. Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.

  4. Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.

Nutrition Facts (per serving)

274 Calories
7g Fat
28g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 274
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 50mg 17%
Sodium 616mg 27%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Total Sugars 24g
Protein 25g
Vitamin C 2mg 12%
Calcium 75mg 6%
Iron 1mg 8%
Potassium 517mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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