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My review
Maple-Glazed Salmon
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kellij21
"Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!"
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Ingredients
1 h servings 274Original recipe yields 4 servings (1 pound of salmon)
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
- Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
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Reviews
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12/3/2019
My family loves this salmon recipe. It's difficult to believe that it is so simple to prepare. I do often let it marinate a bit longer. And this time I put it in a small skillet and cooked it...
10/3/2019
This was good. I like the idea of adding a bit of Dijon for a flavor boost and maybe some grated fresh ginger. I also think I would give it more time to marinate - perhaps an hour or two.
5/31/2019
Excellent and easy! I added a tablespoon of Dijon mustard to the marinade to punch up the flavor just a bit and it was delicious. I grilled it on a pizza stone in our kamodo grill for 10 minutes...
4/29/2019
Very easy , adds sweetness to the salmon, but not overly heavy. I would just say you could probably use less marinade and save on your maple syrup.
3/30/2019
Quick, delicious and easy. I have made this several times and it always comes out great!