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Maple-Glazed Salmon

Rated as 4.8 out of 5 Stars

"Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!"
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1 h servings 274
Original recipe yields 4 servings (1 pound of salmon)


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
  3. Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
  4. Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.

Nutrition Facts

Per Serving: 274 calories; 6.7 27.9 24.9 50 616 Full nutrition

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My family loves this salmon recipe. It's difficult to believe that it is so simple to prepare. I do often let it marinate a bit longer. And this time I put it in a small skillet and cooked it...

This was good. I like the idea of adding a bit of Dijon for a flavor boost and maybe some grated fresh ginger. I also think I would give it more time to marinate - perhaps an hour or two.

Excellent and easy! I added a tablespoon of Dijon mustard to the marinade to punch up the flavor just a bit and it was delicious. I grilled it on a pizza stone in our kamodo grill for 10 minutes...

Very easy , adds sweetness to the salmon, but not overly heavy. I would just say you could probably use less marinade and save on your maple syrup.

Quick, delicious and easy. I have made this several times and it always comes out great!