Sweet and Tangy Salmon Stew
This salmon stew recipe has evolved greatly over the years by adding ingredients that actually add to the experience. It is indeed a unique recipe, and salmon-phobes have told me it is the first salmon they've ever enjoyed and look forward to having it again.
I sometimes leave the skin on the salmon; other times I remove it prior to or while cooking, which is easier.
This stew can also be used as a dip for crackers.