Sweet and Tangy Salmon Stew
This salmon stew recipe has evolved greatly over the years by adding ingredients that actually add to the experience. It is indeed a unique recipe, and salmon-phobes have told me it is the first salmon they've ever enjoyed and look forward to having it again.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
I sometimes leave the skin on the salmon; other times I remove it prior to or while cooking, which is easier.
This stew can also be used as a dip for crackers.
Nutrition Facts
Per Serving:
759 calories; protein 46.3g; carbohydrates 72.3g; fat 32.6g; cholesterol 71.6mg; sodium 2385.6mg.
Full Nutrition