Skip to main content New this month
Get the Allrecipes magazine

Easy Salmon Pate

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter."
Added to shopping list. Go to shopping list.


1 h 5 m servings 804 cals
Original recipe yields 6 servings


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
  2. Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.

Nutrition Facts

Per Serving: 804 calories; 81.4 g fat; 7.9 g carbohydrates; 21.7 g protein; 302 mg cholesterol; 694 mg sodium. Full nutrition

Similar recipes


Read all reviews 0