Easy Salmon Pate
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"This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter."
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Ingredients1 h 5 m servings 804 cals
Original recipe yields 6 servings
- Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
- Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.
Per Serving: 804 calories; 81.4 g fat; 7.9 g carbohydrates; 21.7 g protein; 302 mg cholesterol; 694 mg sodium. Full nutrition