New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Easy Salmon Pate

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 804 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
  2. Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.
You might also like
Baked Salmon with Lemony Orzo and Basil-Bacon Peas

Quick salmon, pasta and peas meal!
Grandma's Famous Salmon Cakes

You're only 4 ingredients away from tasty, homemade salmon cakes.
Lemon-Pepper Salmon II

Oven-broiled salmon, glazed with butter and soy sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 804 calories; 81.4 g fat; 7.9 g carbohydrates; 21.7 g protein; 302 mg cholesterol; 694 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews