Easy Salmon Pate
This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
804 calories; protein 21.7g; carbohydrates 7.9g; fat 81.4g; cholesterol 301.8mg; sodium 694.4mg.
Full Nutrition