made it | 0 reviews |
"Here is a recipe for a salmon stew with lots of vegetables. This dish is a real hit with young and old. It is easy to prepare and smells wonderful! Serve hot over rice."
Added to shopping list. Go to shopping list.
Ingredients40 m servings 259 cals
Original recipe yields 4 servings
- Melt butter in a large, heavy pot over medium heat. Add celery, carrots, and leek and cook until they just begin to soften, 4 to 6 minutes. Add water and crumble in bouillon cube. Stir in tomato paste, thyme, and garlic. Cover pot, reduce heat to low, and gently simmer for 10 minutes.
- Stir salmon cubes into the pot and simmer for another 5 minutes. Add olives and parsley, mixing gently. Simmer for another 5 minutes.
Per Serving: 259 calories; 12 g fat; 9 g carbohydrates; 28.6 g protein; 64 mg cholesterol; 497 mg sodium. Full nutrition