One great thing about salmon is it is such a flavorful fish you can bake it very simply. It goes very well with mustard and honey.

Kate

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.

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  • Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.

  • Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.

Nutrition Facts

204 calories; protein 21.2g; carbohydrates 12.1g; fat 7.3g; cholesterol 49.4mg; sodium 466.8mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
05/10/2020
Edit review low calorie !!! (Not ??? )? Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/30/2020
Excellent! The recipe doesn't state the size of the salmon fillets, but I used 6-8 oz center-cut pieces that were about 1-inch thick. I only used half the amount of marjoram, and I felt that was plenty. The salmon was perfectly cooked after 12 minutes, a juicy medium-well. Loved the extra honey-mustard topping at the end. A keeper! Read More
Rating: 4 stars
12/19/2020
Excellent taste. Use less than suggested so it doesn't overpower the taste of the salmon. Read More
Rating: 5 stars
05/10/2020
Edit review low calorie !!! (Not ??? )? Read More
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