Honey Mustard Salmon
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"One great thing about salmon is it is such a flavorful fish you can bake it very simply. It goes very well with mustard and honey."
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Ingredients20 m servings 204 cals
Original recipe yields 4 servings
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.
- Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.
Per Serving: 204 calories; 7.3 g fat; 12.1 g carbohydrates; 21.2 g protein; 49 mg cholesterol; 467 mg sodium. Full nutrition