Cream of Salmon Soup
Guests always compliment me when they taste this rich and creamy salmon soup. For special occasions, I make puff pastry triangles for dipping into the soup, but you can serve it without them.
Guests always compliment me when they taste this rich and creamy salmon soup. For special occasions, I make puff pastry triangles for dipping into the soup, but you can serve it without them.
Really liked this soup. I didn't use corn starch, just simmered with the cream a little and that made it plenty thick. It has a nice, mild flavor but I think I needed to blend it longer because it had a grainy texture. Will make again, went great with lobster rolls! Thank you for sharing.
Read MoreReally liked this soup. I didn't use corn starch, just simmered with the cream a little and that made it plenty thick. It has a nice, mild flavor but I think I needed to blend it longer because it had a grainy texture. Will make again, went great with lobster rolls! Thank you for sharing.
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