Cedar Plank-Smoked Salmon
Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor while letting it hold its shape.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Bake salmon in the oven instead of a smoker if preferred.
Nutrition Facts
Per Serving:
336 calories; protein 21.5g; carbohydrates 3.8g; fat 26.9g; cholesterol 109.7mg; sodium 637.2mg.
Full Nutrition