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My review
Cedar Plank-Smoked Salmon
BushCook
"Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor while letting it hold its shape."
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Ingredients
1 h 10 m servings 336 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
- Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.
- Lay salmon on the plank of wood. Brush salmon with the flavored butter. Place in the smoker and close the door.
- Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.
- Serve garnished with lemon slices, remaining dill, and remaining flavored butter.
Footnotes
- Cook's Note:
- Bake salmon in the oven instead of a smoker if preferred.
Nutrition Facts
Per Serving: 336 calories; 26.9 g fat; 3.8 g carbohydrates; 21.5 g protein; 110 mg cholesterol; 637 mg sodium. Full nutrition
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