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My review
Cedar Plank-Smoked Salmon
83
Bush Cook
"Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor while letting it hold its shape."
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Ingredients
1 h 10 m servings 336Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
- Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.
- Lay salmon on the plank of wood. Brush salmon with the flavored butter. Season with salt and pepper. Place in the smoker and close the door.
- Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.
- Serve garnished with lemon slices, remaining dill, and remaining flavored butter.
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Footnotes
- Cook's Note:
- Bake salmon in the oven instead of a smoker if preferred.
Nutrition Facts
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4/13/2018
I nice flavor and one variation of cooking with a wood plank. Home Depot actually sells the cedar planks for cooking and they come in a package of 8 for about $7. I myself like to use the cedar ...