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My review
Baked Salmon in Foil
101
barbara
"A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully."
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Ingredients
40 m servings 429Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
- Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Garnish with fresh parsley and lemon slices.
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
12/24/2018
Forgot to set the timer, but I believe the marinade coupled with the foil made a HUGE difference! First time my salmon came out so moist!
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12/24/2018
Forgot to set the timer, but I believe the marinade coupled with the foil made a HUGE difference! First time my salmon came out so moist!
12/6/2018
Hubby and son enjoyed it. I cut down the cooking time since I had a few smaller fillets I was using. They both said the would like it again.
11/9/2018
Awesome. I added red pepper flakes and about 1.5 tablespoons of honey. Then topped with capers, cuz I love capers and salmon together. Plus used Himalayan pink salt instead of regular and ground...
10/4/2018
This was delicious. I was looking for a recipe with flavor and this delivered. Next time I might increase the brown sugar from 1 tablespoon to 1.5 just so that it's evenly spread across the whol...
9/21/2018
I didn't wrap it in foil, instead baked it on 375 for about 20 minutes. I'm not a salmon person, and had no idea what to expect but this was downright delicious. I LOVED it. So did my roommat...
8/26/2018
Didn't have any lemon juice, used a little lemon zest. Husband loved it. Great, simple recipe.