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Baked Salmon in Foil

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barbara

"A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully."
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Ingredients

40 m servings 429 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
  3. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
  4. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Garnish with fresh parsley and lemon slices.

Nutrition Facts


Per Serving: 429 calories; 26.4 g fat; 6.1 g carbohydrates; 41.5 g protein; 96 mg cholesterol; 131 mg sodium. Full nutrition

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