A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully.
The salmon was 2.5 lbs and the amount of liquid was just right. It took me 40 minutes to bake and make sure the center was cooked. I marinated it overnight, did not wrap in foil but covered the dish with foil. It came out so delicious, everyone loved it. I did not have fresh parsley,but the dried parsley worked just fine. Will bake again.
Read MoreDidn't think it had alot of flavor.... Didn't get a single "WOW" from anyone, as far as being tasty or anything..... Pretty dissapointing.....
Read MoreThe salmon was 2.5 lbs and the amount of liquid was just right. It took me 40 minutes to bake and make sure the center was cooked. I marinated it overnight, did not wrap in foil but covered the dish with foil. It came out so delicious, everyone loved it. I did not have fresh parsley,but the dried parsley worked just fine. Will bake again.
My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry, this came out wonderful, very tender and flavorful. I didnt have oregano so i left out, i did add parsely flakes on top before i cooked.
Awesome. I added red pepper flakes and about 1.5 tablespoons of honey. Then topped with capers, cuz I love capers and salmon together. Plus used Himalayan pink salt instead of regular and ground peppercorn medley for added flavor. Super tasty. Made a giant 4 lbs slab and divided into 1 oz portions for lunches, baggied and froze. Reheats at work super easy.
Not at the top of the search results, but I'm glad I had the patience to continue looking. This recipe is a gem, and as said, simple to make. Everyone at home loved it. The only thing I did different was to add some sliced onions on top of the fillet before sealing the foil. But I'm sure it would have also turned great without it.
Didn't have any lemon juice, used a little lemon zest. Husband loved it. Great, simple recipe.
Didn't think it had alot of flavor.... Didn't get a single "WOW" from anyone, as far as being tasty or anything..... Pretty dissapointing.....
Forgot to set the timer, but I believe the marinade coupled with the foil made a HUGE difference! First time my salmon came out so moist!
This was delicious. I was looking for a recipe with flavor and this delivered. Next time I might increase the brown sugar from 1 tablespoon to 1.5 just so that it's evenly spread across the whole filet.
Made it a first time; Didn't have enough fresh garlic so also added garlic powder.
I didn't wrap it in foil, instead baked it on 375 for about 20 minutes. I'm not a salmon person, and had no idea what to expect but this was downright delicious. I LOVED it. So did my roommate! Great recipe, easy to make with things you already have laying around.
Hubby and son enjoyed it. I cut down the cooking time since I had a few smaller fillets I was using. They both said the would like it again.
This turned out very good. Easy with few ingredients. I made step for step. We will make again.
No changes
This had good flavor. Are used fresh time because I had it on hand. Also I opened up the foil and bake for another 10 minutes because I wanted it to be a little drier than it was.
I followed this recipe almost exactly just subbed honey for brown sugar. Came out moist and flavor full. I wish my oven had a broiler so I could brown the top and glaze it a bit before serving.
I think I ate most of this out of the 3 in my family. SOOOO good. will make again hopefully.
