Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Baked Salmon in Foil 4.6 (39) 28 Reviews 11 Photos This baked salmon in foil is a delicious recipe. I bought a large piece of wild salmon and made this when we had guests. Very little prep, and the fish came out wonderfully. If your salmon fillet is very thick, it may take longer to bake. Recipe by barbara Updated on March 1, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup olive oil 5 cloves cloves garlic, minced or pressed through a garlic press 2 ½ tablespoons fresh lemon juice, or more to taste 1 tablespoon brown sugar 1 teaspoon dried oregano 1 teaspoon dried thyme salt and freshly ground black pepper to taste aluminum foil 1 teaspoon olive oil 1 (3 pound) salmon fillet ¼ cup chopped fresh parsley 1 lemon, sliced Directions Preheat the oven to 375 degrees F (190 degrees C). Combine 1/2 cup olive oil, garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper in a bowl. Dotdash Meredith Food Studios Place a large piece of aluminum foil on a baking sheet and brush with 1 teaspoon olive oil. Place salmon, skin-side down, in the middle of the foil. Drizzle with olive oil mixture. Dotdash Meredith Food Studios Fold up the edges of the foil over salmon to create a packet, making sure to seal the edges. Dotdash Meredith Food Studios Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Garnish with fresh parsley and lemon slices. I Made It Print Nutrition Facts (per serving) 429 Calories 26g Fat 6g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 429 % Daily Value * Total Fat 26g 34% Saturated Fat 5g 23% Cholesterol 96mg 32% Sodium 131mg 6% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 42g Vitamin C 24mg 121% Calcium 109mg 8% Iron 2mg 11% Potassium 827mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved