The salmon was 2.5 lbs and the amount of liquid was just right. It took me 40 minutes to bake and make sure the center was cooked. I marinated it overnight did not wrap in foil but covered the dish with foil. It came out so delicious everyone loved it. I did not have fresh parsley but the dried parsley worked just fine. Will bake again.
My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry this came out wonderful very tender and flavorful. I didnt have oregano so i left out i did add parsely flakes on top before i cooked.
Not at the top of the search results, but I'm glad I had the patience to continue looking. This recipe is a gem, and as said, simple to make. Everyone at home loved it. The only thing I did different was to add some sliced onions on top of the fillet before sealing the foil. But I'm sure it would have also turned great without it.
Awesome. I added red pepper flakes and about 1.5 tablespoons of honey. Then topped with capers, cuz I love capers and salmon together. Plus used Himalayan pink salt instead of regular and ground peppercorn medley for added flavor. Super tasty. Made a giant 4 lbs slab and divided into 1 oz portions for lunches, baggied and froze. Reheats at work super easy.
Didn't have any lemon juice, used a little lemon zest. Husband loved it. Great, simple recipe.
Made exactly as written, just skipped the parsley. It was easy and delicious!
This was delicious. I was looking for a recipe with flavor and this delivered. Next time I might increase the brown sugar from 1 tablespoon to 1.5 just so that it's evenly spread across the whole filet.
Hubby and son enjoyed it. I cut down the cooking time since I had a few smaller fillets I was using. They both said the would like it again.
Made it a first time; Didn't have enough fresh garlic so also added garlic powder.
Didn't think it had alot of flavor.... Didn't get a single "WOW" from anyone as far as being tasty or anything..... Pretty dissapointing.....