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Baked Salmon in Foil

Rated as 4.64 out of 5 Stars
101

"A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully."
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Ingredients

40 m servings 429
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
  3. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
  4. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Garnish with fresh parsley and lemon slices.

Nutrition Facts


Per Serving: 429 calories; 26.4 6.1 41.5 96 131 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Forgot to set the timer, but I believe the marinade coupled with the foil made a HUGE difference! First time my salmon came out so moist!

Most helpful critical review

overcooked and blah

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Forgot to set the timer, but I believe the marinade coupled with the foil made a HUGE difference! First time my salmon came out so moist!

Hubby and son enjoyed it. I cut down the cooking time since I had a few smaller fillets I was using. They both said the would like it again.

overcooked and blah

Awesome. I added red pepper flakes and about 1.5 tablespoons of honey. Then topped with capers, cuz I love capers and salmon together. Plus used Himalayan pink salt instead of regular and ground...

This was delicious. I was looking for a recipe with flavor and this delivered. Next time I might increase the brown sugar from 1 tablespoon to 1.5 just so that it's evenly spread across the whol...

I didn't wrap it in foil, instead baked it on 375 for about 20 minutes. I'm not a salmon person, and had no idea what to expect but this was downright delicious. I LOVED it. So did my roommat...

Easy and delicious. Salmon took a bit longer for me

Didn't have any lemon juice, used a little lemon zest. Husband loved it. Great, simple recipe.

Delicious!