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My review
Baked Salmon in Foil
105
barbara
"A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully."
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Ingredients
40 m servings 429Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
- Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Garnish with fresh parsley and lemon slices.
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
1/29/2019
The salmon was 2.5 lbs and the amount of liquid was just right. It took me 40 minutes to bake and make sure the center was cooked. I marinated it overnight, did not wrap in foil but covered the ...
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1/29/2019
The salmon was 2.5 lbs and the amount of liquid was just right. It took me 40 minutes to bake and make sure the center was cooked. I marinated it overnight, did not wrap in foil but covered the ...
4/14/2019
My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry, this came out wonderful, very tender and flavorful. I didn...
3/24/2019
Made it a first time; Didn't have enough fresh garlic so also added garlic powder.
1/24/2019
This had good flavor. Are used fresh time because I had it on hand. Also I opened up the foil and bake for another 10 minutes because I wanted it to be a little drier than it was.
12/24/2018
Forgot to set the timer, but I believe the marinade coupled with the foil made a HUGE difference! First time my salmon came out so moist!
12/6/2018
Hubby and son enjoyed it. I cut down the cooking time since I had a few smaller fillets I was using. They both said the would like it again.