Ingredients40 m servings 429
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
- Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Garnish with fresh parsley and lemon slices.
Per Serving: 429 calories; 26.4 6.1 41.5 96 131 Full nutrition
ReviewsRead all reviews 6
This was delicious. I was looking for a recipe with flavor and this delivered. Next time I might increase the brown sugar from 1 tablespoon to 1.5 just so that it's evenly spread across the whol...
I didn't wrap it in foil, instead baked it on 375 for about 20 minutes. I'm not a salmon person, and had no idea what to expect but this was downright delicious. I LOVED it. So did my roommat...
Didn't have any lemon juice, used a little lemon zest. Husband loved it. Great, simple recipe.