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My review
Baked Salmon in Foil
130
barbara
"A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully."
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Ingredients
40 m servings 429Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
- Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Garnish with fresh parsley and lemon slices.
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Reviews
Read all reviews 2027 Ratings
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Most helpful positive review
1/29/2019
The salmon was 2.5 lbs and the amount of liquid was just right. It took me 40 minutes to bake and make sure the center was cooked. I marinated it overnight, did not wrap in foil but covered the ...
Most helpful critical review
9/16/2019
Didn't think it had alot of flavor.... Didn't get a single "WOW" from anyone, as far as being tasty or anything..... Pretty dissapointing.....
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1/29/2019
The salmon was 2.5 lbs and the amount of liquid was just right. It took me 40 minutes to bake and make sure the center was cooked. I marinated it overnight, did not wrap in foil but covered the ...
4/14/2019
My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry, this came out wonderful, very tender and flavorful. I didn...
11/9/2018
Awesome. I added red pepper flakes and about 1.5 tablespoons of honey. Then topped with capers, cuz I love capers and salmon together. Plus used Himalayan pink salt instead of regular and ground...
1/12/2020
I followed this recipe almost exactly just subbed honey for brown sugar. Came out moist and flavor full. I wish my oven had a broiler so I could brown the top and glaze it a bit before serving.
9/16/2019
Didn't think it had alot of flavor.... Didn't get a single "WOW" from anyone, as far as being tasty or anything..... Pretty dissapointing.....
7/12/2019
I think I ate most of this out of the 3 in my family. SOOOO good. will make again hopefully.
3/24/2019
Made it a first time; Didn't have enough fresh garlic so also added garlic powder.