New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Baked Salmon in Foil by barbara

Baked Salmon in Foil

Rated as 4.5 out of 5 Stars
7 made it  |  1 reviews   |  2 photos
88

Recipe by:

"A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 429
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
  3. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
  4. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Garnish with fresh parsley and lemon slices.
You might also like
Baked Salmon with Lemony Orzo and Basil-Bacon Peas

Quick salmon, pasta and peas meal!
Salmon with Lemon and Dill

Ideal pairing of salmon with butter sauce, dill and lemon.
Lemon-Pepper Salmon II

Oven-broiled salmon, glazed with butter and soy sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 429 calories; 26.4 6.1 41.5 96 131 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Not at the top of the search results, but I'm glad I had the patience to continue looking. This recipe is a gem, and as said, simple to make. Everyone at home loved it. The only thing I did d...

Read more
More Reviews