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Salmon Tartare

Rated as 5 out of 5 Stars

"A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast."
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15 m servings 133
Original recipe yields 2 servings


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  1. Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.

Nutrition Facts

Per Serving: 133 calories; 7.7 0.6 14.3 42 227 Full nutrition

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If you shy away from raw fish in any form, you can handle this. The texture is firm enough to overcome the eww factor and raw enough to not destroy the raw feeling of the fish. Address the pick...