New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Salmon Tartare by grubdaily

Salmon Tartare

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos

Recipe by:

"A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 133
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
You might also like
Layered Salmon Cobb Salad

Layers of show-stopping color & flavor!
Grandma's Famous Salmon Cakes

You're only 4 ingredients away from tasty, homemade salmon cakes.
Lemon-Pepper Salmon II

Oven-broiled salmon, glazed with butter and soy sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 133 calories; 7.7 0.6 14.3 42 227 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

If you shy away from raw fish in any form, you can handle this. The texture is firm enough to overcome the eww factor and raw enough to not destroy the raw feeling of the fish. Address the pick...

Read more
More Reviews