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Ingredients10 m servings 178 cals
Original recipe yields 4 servings
- Melt butter in a large, heavy skillet over medium heat. Pour in lemon juice and swirl the skillet to mix melted butter and lemon juice.
- Place salmon fillets, flesh side down, in the pan and cook until browned, about 3 minutes. Spoon lemon butter over the top of the fillets as they cook. Turn fillets over with a spatula and cook for an additional 1 or 2 minutes, depending on the thickness of the fillets. Season with salt and pepper.
Per Serving: 178 calories; 9.6 g fat; 0.7 g carbohydrates; 21.1 g protein; 65 mg cholesterol; 132 mg sodium. Full nutrition