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Chocolate Cherry Pie

GREENTHUMB30

"I've been making this almost 30 years. It's my all time family favorite. This will be a recipe that you will want to make over and over. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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Ingredients

30 m servings 455 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.
  2. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.
  3. Before serving, garnish pie with whipped cream and maraschino cherries.

Nutrition Facts


Per Serving: 455 calories; 29.5 g fat; 46.3 g carbohydrates; 4 g protein; 104 mg cholesterol; 325 mg sodium. Full nutrition

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Reviews

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I made this pie for my father's birthday and it was a big hit. It was smooth and creamy and the crust was wonderful!

sooo good....I'll never go back to box cake again. Note: I accidentally used a can of dark cherries in heavy syrup instead of cherry pie filling and it still came out really good.

This pie was so good! I made it for my bible study and they ate every last crumb. gluten free vanilla oreos with the icing scraped off and ground into crumbs made a celiac-friendly crust. I will...

I made this for a casual dinner party and it wasn't a hit. I cheated and used a pre-made Nilla wafer crust (which is slightly bigger than 8"). When I made the filling, it wasn't nearly enough ...