Chocolate Cherry Pie
Ingredients30 m servings 455 cals
- Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.
- Before serving, garnish pie with whipped cream and maraschino cherries.
Per Serving: 455 calories; 29.5 g fat; 46.3 g carbohydrates; 4 g protein; 104 mg cholesterol; 325 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this pie for my father's birthday and it was a big hit. It was smooth and creamy and the crust was wonderful!
sooo good....I'll never go back to box cake again. Note: I accidentally used a can of dark cherries in heavy syrup instead of cherry pie filling and it still came out really good.
This pie was so good! I made it for my bible study and they ate every last crumb. gluten free vanilla oreos with the icing scraped off and ground into crumbs made a celiac-friendly crust. I will...