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The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. So I doubled the sauce, used a deep dish pie plate, reduced the temp to 375 & baked fo...
Boil the chicken and veggies? For 15 minutes? And then throw the broth away? Then add canned broth? Really? Is that how to do it? I suggest sauteeing the chicken pieces, celery and onion to...
The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. So I doubled the sauce, used a deep dish pie plate, reduced the temp to 375 & baked fo...
After reviewing several ratings I made some recommended changes. The first being I added more seasoning (garlic pepper, garlic powder, poultry seasoning) to the sauce and to the chicken mixture ...
I'm giving this recipe 5 stars for the way it turned out after my modifications, without them I doubt it would have been as good. I took a lot of the previous suggestions, and I boiled my veggi...
Boil the chicken and veggies? For 15 minutes? And then throw the broth away? Then add canned broth? Really? Is that how to do it? I suggest sauteeing the chicken pieces, celery and onion to...
This was SO delicious, the best I have ever tasted. I made it with the "Butter Flaky Pie Crust" and it turned out perfectly flaky and wonderful. I pre-baked the bottom crust for 6 minutes, dou...
I am not a "pot pie" fan but made this for my guy yesterday. Took the advice of others and used a rotisserie chicken, added poultry seasoning and garlic powder, etc. Also used frozen deep dish p...
This was AMAZING! My family kept raving how good it was. Like others before me, I boiled the veggies and the chicken in the chicken broth. When the chicken was done I saute'd it in butter with g...
I've been making this for years now, and I've adjusted the recipe as follows: 1) I double the sauce recipe as others suggest, 2) I add in poultry seasoning, garlic powder, and chili powder to th...
This recipe was wonderful! It definately puts the frozen pot pies to shame. I only did one thing differently after reading others reviews saying that the bottom crust was soggy. I beat an egg ...