Low-Carb Jicama Tostadas
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Ingredients10 m servings 57
Original recipe yields 8 servings (8 tostadas)
- Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
- Slice jicama with the 1/10-inch blade of a mandoline.
Per Serving: 57 calories; 0.1 13.2 1.1 0 6 Full nutrition