Low-Carb Jicama Tostadas

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Recipe by: gema

"Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly. Use immediately or store for up to a week in a resealable plastic bag in the refrigerator."

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10 m servings 57

Original recipe yields 8 servings (8 tostadas)

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1 large jicama

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Directions

Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
Slice jicama with the 1/10-inch blade of a mandoline.

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