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Low-Carb Jicama Tostadas

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"Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly. Use immediately or store for up to a week in a resealable plastic bag in the refrigerator."
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10 m servings 57
Original recipe yields 8 servings (8 tostadas)


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  1. Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
  2. Slice jicama with the 1/10-inch blade of a mandoline.

Nutrition Facts

Per Serving: 57 calories; 0.1 13.2 1.1 0 6 Full nutrition

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