Low-Carb Jicama Tostadas
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients10 m servings 57 cals
Original recipe yields 8 servings (8 tostadas)
- Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
- Slice jicama with the 1/10-inch blade of a mandoline.
Per Serving: 57 calories; 0.1 g fat; 13.2 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition