Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly. Use immediately or store for up to a week in a resealable plastic bag in the refrigerator.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 tostadas
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.

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  • Slice jicama with the 1/10-inch blade of a mandoline.

Nutrition Facts

57 calories; protein 1.1g; carbohydrates 13.2g; fat 0.1g; sodium 6mg. Full Nutrition
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