Skip to main content New<> this month
Get the Allrecipes magazine

Baja Lobster Tacos

Rated as 5 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
105

"Delicious Ensenada-style tacos made with the most overlooked Mexican ingredient: simplicity. Forget about the cheese, the cream, and anything else not included in the recipe. Enjoy the lobster tacos with a side of Mexican red or white rice."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 772
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Peel and mash avocados in a medium serving bowl. Stir in tomato, jalapeno pepper, onion, cilantro, lime juice, and salt. Cover guacamole with plastic wrap and set aside while preparing the tacos.
  2. Preheat a cast iron grill pan over medium heat.
  3. Mix melted butter, olive oil, garlic, salt and pepper together in a small bowl.
  4. Split lobster tails lengthwise with a large knife and brush flesh side of tail with butter mixture. Cook until grill marks show, about 6 minutes. Flip lobster tails and cook for 2 minutes more.
  5. In the meantime, heat a griddle over medium heat until hot. Cook tortillas on the griddle for about 1 minute on each side.
  6. Pull lobster meat from shells and cut into 1/2-inch pieces. Spread 1 heaping tablespoon of guacamole in the center of each warm tortilla and top with the lobster meat.

Nutrition Facts


Per Serving: 772 calories; 40.5 70 35.1 105 1060 Full nutrition

Explore more

Reviews

Read all reviews 0