Instant Pot® Dark Chocolate Brownies
Forget the oven and cake mixers! These indulgent brownies are easy to make and have a moist fudgy texture. Made in Instant Pot® Duo Mini (3 quart). Use good quality dark chocolate for the rich color and goodness of antioxidants. Serve as is or top the brownie with a chocolate ganache and serve once completely cooled.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Sour cream can be substituted for the Greek yogurt, if desired.
If you like, you can add chopped walnuts/chocolate chunks at the end of Step 2.
Nutrition Facts
Per Serving:
694 calories; protein 9.9g; carbohydrates 90.6g; fat 33.5g; cholesterol 188.5mg; sodium 667.9mg. Full Nutrition