Cheesecake

Name: Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 (9 inch) graham cracker crust; 1 (8 ounce) package cream cheese; 1 cup white sugar; 0.5 cup confectioners' sugar; 1 cup sour cream; 0.25 cup milk; 2 teaspoons vanilla extract; 3 eggs; 1 cup sour cream; 0.25 cup confectioners' sugar; 1 teaspoon vanilla extract; 1.5 cups fresh strawberries, halved; 1 cup fresh blueberries; 1 cup strawberry glaze

4.1

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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.

Recipe by Misty

Updated on August 22, 2022

22

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) graham cracker crust
1 (8 ounce) package cream cheese
1 cup white sugar
½ cup confectioners' sugar
1 cup sour cream
¼ cup milk
2 teaspoons vanilla extract
3 eggs
1 cup sour cream
¼ cup confectioners' sugar
1 teaspoon vanilla extract
1 ½ cups fresh strawberries, halved
1 cup fresh blueberries
1 cup strawberry glaze

Directions

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.

Nutrition Facts (per serving)

603	Calories
31g	Fat
73g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 603
% Daily Value *
Total Fat 31g	40%
Saturated Fat 16g	80%
Cholesterol 127mg	42%
Sodium 342mg	15%
Total Carbohydrate 73g	27%
Dietary Fiber 2g	5%
Total Sugars 60g
Protein 8g
Vitamin C 19mg	95%
Calcium 120mg	9%
Iron 2mg	8%
Potassium 240mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.