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Cheesecake

Rated as 4.11 out of 5 Stars

"A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries."
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Ingredients

1 h servings 603
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
  3. Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
  4. In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
  5. Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.

Nutrition Facts


Per Serving: 603 calories; 31.4 73.3 8.1 126 342 Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a winner! It is pretty easy to make and the cooking time isn't too long. (The cooking time only lengthens if you are using a thicker dish. Using a pan for tartes is good because you g...

Most helpful critical review

I found this cheesecake to be way too sweet, and it had a really sweet aftertaste that finally went away after about 30 minutes. I think it was caused by the confectioners sugar. So if I try thi...

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This is a winner! It is pretty easy to make and the cooking time isn't too long. (The cooking time only lengthens if you are using a thicker dish. Using a pan for tartes is good because you g...

I found this cheesecake to be way too sweet, and it had a really sweet aftertaste that finally went away after about 30 minutes. I think it was caused by the confectioners sugar. So if I try thi...

This cheesecake was very good. I was told by one person that it was the best they had ever eaten. It is very sweet, but very tasty. Cooking times may vary as I had to bake mine about 7 minutes...

This Cheesecake was heaven, friends were asking me for the recipe, thank you, I really enjoyed it.

This term is cheesecake,not eggcake. If I wanted sweet scrambled eggs, I'd have looked for that recipe.

this was my 1st "baked" cheesecake, all my others were no-bakes. i really enjoyed this quick simple recipe!

4 because it didn't have that strong creamcheese flavour I was expecting nevertheless it was good. I would make it again but I would add more cream cheese to the batter. My boyfriend says it ta...

Great cheesecake! First cheesecake I have made, It was delicious!