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My review
Cheesecake
Misty
"A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries."
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Ingredients
1 h servings 603 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
- Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
- In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
- Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.
Nutrition Facts
Per Serving: 603 calories; 31.4 g fat; 73.3 g carbohydrates; 8.1 g protein; 126 mg cholesterol; 342 mg sodium. Full nutrition
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
9/28/2002
This is a winner! It is pretty easy to make and the cooking time isn't too long. (The cooking time only lengthens if you are using a thicker dish. Using a pan for tartes is good because you g...
Most helpful critical review
2/24/2007
I found this cheesecake to be way too sweet, and it had a really sweet aftertaste that finally went away after about 30 minutes. I think it was caused by the confectioners sugar. So if I try thi...
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9/28/2002
This is a winner! It is pretty easy to make and the cooking time isn't too long. (The cooking time only lengthens if you are using a thicker dish. Using a pan for tartes is good because you g...
2/24/2007
I found this cheesecake to be way too sweet, and it had a really sweet aftertaste that finally went away after about 30 minutes. I think it was caused by the confectioners sugar. So if I try thi...
12/2/2002
This cheesecake was very good. I was told by one person that it was the best they had ever eaten. It is very sweet, but very tasty. Cooking times may vary as I had to bake mine about 7 minutes...
1/16/2010
This Cheesecake was heaven, friends were asking me for the recipe, thank you, I really enjoyed it.
11/22/2007
This term is cheesecake,not eggcake. If I wanted sweet scrambled eggs, I'd have looked for that recipe.
1/20/2003
this was my 1st "baked" cheesecake, all my others were no-bakes. i really enjoyed this quick simple recipe!
2/13/2007
4 because it didn't have that strong creamcheese flavour I was expecting nevertheless it was good. I would make it again but I would add more cream cheese to the batter. My boyfriend says it ta...