Recipe by: Misty
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This is a winner! It is pretty easy to make and the cooking time isn't too long. (The cooking time only lengthens if you are using a thicker dish. Using a pan for tartes is good because you g...
I found this cheesecake to be way too sweet, and it had a really sweet aftertaste that finally went away after about 30 minutes. I think it was caused by the confectioners sugar. So if I try thi...
This is a winner! It is pretty easy to make and the cooking time isn't too long. (The cooking time only lengthens if you are using a thicker dish. Using a pan for tartes is good because you g...
I found this cheesecake to be way too sweet, and it had a really sweet aftertaste that finally went away after about 30 minutes. I think it was caused by the confectioners sugar. So if I try thi...
This cheesecake was very good. I was told by one person that it was the best they had ever eaten. It is very sweet, but very tasty. Cooking times may vary as I had to bake mine about 7 minutes...
This Cheesecake was heaven, friends were asking me for the recipe, thank you, I really enjoyed it.
This term is cheesecake,not eggcake. If I wanted sweet scrambled eggs, I'd have looked for that recipe.
this was my 1st "baked" cheesecake, all my others were no-bakes. i really enjoyed this quick simple recipe!
4 because it didn't have that strong creamcheese flavour I was expecting nevertheless it was good. I would make it again but I would add more cream cheese to the batter. My boyfriend says it ta...