Cheesecake

4.1
(46)

A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.

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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (9 inch) graham cracker crust

  • 1 (8 ounce) package cream cheese

  • 1 cup white sugar

  • ½ cup confectioners' sugar

  • 1 cup sour cream

  • ¼ cup milk

  • 2 teaspoons vanilla extract

  • 3 eggs

  • 1 cup sour cream

  • ¼ cup confectioners' sugar

  • 1 teaspoon vanilla extract

  • 1 ½ cups fresh strawberries, halved

  • 1 cup fresh blueberries

  • 1 cup strawberry glaze

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.

  3. Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)

  4. In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.

  5. Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.

Nutrition Facts (per serving)

603 Calories
31g Fat
73g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 603
% Daily Value *
Total Fat 31g 40%
Saturated Fat 16g 80%
Cholesterol 127mg 42%
Sodium 342mg 15%
Total Carbohydrate 73g 27%
Dietary Fiber 2g 5%
Total Sugars 60g
Protein 8g
Vitamin C 19mg 95%
Calcium 120mg 9%
Iron 2mg 8%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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