Instant Cochinita Pibil
Pressure-cooked pork shoulder in orange juice seasoned with achiote (annatto) and guajillo peppers - a quick version of the traditional Mexican pulled pork dish from the Yucatan Peninsula.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Use rubber gloves when preparing the habanero peppers and avoid touching your eyes, nose, or skin while slicing peppers.
Nutrition Facts
Per Serving:
389 calories; protein 33g; carbohydrates 39.7g; fat 13.2g; cholesterol 85.3mg; sodium 359.7mg.
Full Nutrition