Rating: 4.42 stars
47 Ratings
  • 5 star values: 25
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C.)

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  • In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.

  • Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.

  • Bake in the preheated oven for 40 minutes, or until crust is golden brown.

Nutrition Facts

422 calories; protein 3.5g; carbohydrates 67.9g; fat 16.1g; cholesterol 2.7mg; sodium 314.7mg. Full Nutrition
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