Buttery Cranberry Pie

4.4
(48)

Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!

whole buttery cranberry pie decorated with pastry cutouts
15
15
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie

  • 1 ½ cups white sugar

  • cup all-purpose flour

  • ¼ teaspoon salt

  • ½ cup water

  • 1 (12 ounce) package fresh cranberries

  • ¼ cup lemon juice

  • 1 dash ground cinnamon

  • 2 teaspoons butter

Directions

  1. Preheat oven to 425 degrees F (220 degrees C.)

  2. In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.

  3. Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.

  4. Bake in the preheated oven for 40 minutes, or until crust is golden brown.

Nutrition Facts (per serving)

422 Calories
16g Fat
68g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 422
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 22%
Cholesterol 3mg 1%
Sodium 315mg 14%
Total Carbohydrate 68g 25%
Dietary Fiber 4g 14%
Total Sugars 39g
Protein 4g
Vitamin C 9mg 46%
Calcium 11mg 1%
Iron 2mg 9%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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