New this month
Get the Allrecipes magazine

Buttery Cranberry Pie

"Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 422 cals
Original recipe yields 8 servings (1 - 9 inch pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C.)
  2. In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.
  3. Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.
  4. Bake in the preheated oven for 40 minutes, or until crust is golden brown.

Nutrition Facts


Per Serving: 422 calories; 16.1 g fat; 67.9 g carbohydrates; 3.5 g protein; 3 mg cholesterol; 315 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 42
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This will only be appreciated by fans of a very tart fruit pie. Spectacular cranberry flavor, and sour enough to make you squeal, even with the large amount of sugar. It could have used even mor...

Most helpful critical review

I found this pie to be a bit tart for my liking. Not sure if cutting down on the lemon juice would help or not? I will make this again with less lemon juice before I decide if this is a keeper...

Most helpful
Most positive
Least positive
Newest

This will only be appreciated by fans of a very tart fruit pie. Spectacular cranberry flavor, and sour enough to make you squeal, even with the large amount of sugar. It could have used even mor...

This recipe was great. everybody loved it. the only differences that i had when i made it was that i used orange juice instead of lemon juice, and i added extra sugar instead of salt. i think th...

Very good pie for cranberry lovers. As it has already been said, it is quite sourbitter, and some people may not enjoy it for that reason. Watch out, for the cranberry filling bubbles and rises ...

I liked this recipe because it's simple and because it calls for cooking the craberries on the stove top. This makes for shorter oven time and lessens the chance of over cooking the pie crust w...

This was an absolute hit on Thanksgiving. My family was a bit hesitant to try it but RAVED after one bite. This will defentily be a holiday tradition. I cut down some time on this recipe by u...

I have been making this pie for a VERY long time. You can use 1/2 the sugar by doing 1/2 splenda if it makes you feel better!?!?! My guys LOVE this pie with a dollop of Edy's Swiss Orange ice ...

This makes a really yummy pie with that tart zing of cranberries. Everybody liked it The pie looks great -give people a surprise as it looks just like cherry pie!!!

Very Good -- Very Tart! Do not drink milk after eating this pie, it turns sour in your mouth. But I loved the flavor of the pie. It was different and a nice treat. I used frozen cranberries ...

I found this pie to be a bit tart for my liking. Not sure if cutting down on the lemon juice would help or not? I will make this again with less lemon juice before I decide if this is a keeper...