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Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)

Rated as 5 out of 5 Stars

"This keto Thai chicken soup (Tom Kha Gai) has that perfect combination of Thai flavors: a balance of spicy, salty, sweet, and sour, all made easy with your Instant Pot®."
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1 h 5 m servings 321
Original recipe yields 6 servings


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  1. Combine chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select Soup/Broth function according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve soup in bowls and sprinkle with fresh cilantro.

Nutrition Facts

Per Serving: 321 calories; 25.4 9.2 17.6 42 1044 Full nutrition

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Amazing recipe!!!! Thank you for sharing this. I don’t have an Instant pot so I just made it on the stove. Instead of Thai garlic chili paste I used my favorite curry powder blend. I also used ...