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Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)

Rated as 4.33 out of 5 Stars

"This keto Thai chicken soup (Tom Kha Gai) has that perfect combination of Thai flavors: a balance of spicy, salty, sweet, and sour, all made easy with your Instant Pot®."
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1 h 5 m servings 321
Original recipe yields 6 servings


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  1. Combine chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select Soup/Broth function according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve soup in bowls and sprinkle with fresh cilantro.

Nutrition Facts

Per Serving: 321 calories; 25.4 9.2 17.6 42 1044 Full nutrition

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I made this pretty much as the recipe calls (I omitted the cilantro as my spouse dislikes the flavor). While the broth flavor was outstanding, the chicken came out rubbery (overcooked). Next t...

It is pretty spicy. Just right for me but too much for my wife. I would add the chili after i pulled her serving out. Thought it was pretty good reminds me a hot and sour soup with out the th...

Amazing recipe!!!! Thank you for sharing this. I don’t have an Instant pot so I just made it on the stove. Instead of Thai garlic chili paste I used my favorite curry powder blend. I also used ...