This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot®! This keto dish is perfect for a quick and easy weeknight dinner.

Fioa

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Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
15 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon butter and 1 tablespoon olive oil; cook chicken breasts on both sides until golden brown, about 5 minutes. Remove chicken from the pot. Melt remaining 2 tablespoons butter and 1 tablespoon olive oil; add garlic and shallots; cook until softened, about 3 minutes. Stir in mushrooms and cook until tender, about 3 minutes. Pour chicken broth into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon for deglazing, about 3 minutes. Return chicken to the pot and cover with Marsala wine. Close and lock the lid. Select Poultry function; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function. Dissolve cornstarch in water and stir into the pot with heavy whipping cream. Season with remaining teaspoon salt and 1/4 teaspoon pepper; cook until sauce has slightly thickened, about 5 minutes. Serve and sprinkle with fresh parsley.

Nutrition Facts

415 calories; protein 18.6g; carbohydrates 10.9g; fat 28.4g; cholesterol 109.1mg; sodium 1278.7mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
03/07/2020
Tasty. A little on the runny side. Would be great over rice or cauliflower rice. I accidentally purchased White Wine Vinegar instead of White Cooking Wine but it still tasted great! Read More
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/06/2020
Tasty. A little on the runny side. Would be great over rice or cauliflower rice. I accidentally purchased White Wine Vinegar instead of White Cooking Wine but it still tasted great! Read More
(1)
Rating: 4 stars
09/24/2018
Made exactly as written and while the flavor was divine and the chicken super tender the sauce never did thicken up for me. I have made many of this recipe submitters recipes and they have all turned out perfect as written so I'm wondering if there wasn't a typo in the editing somewhere? That or maybe I misunderstood something and did it wrong. If you are reading this Fioa you might want to check. I am still giving this 4 stars because the flavor is excellent it was super easy and the chicken was fall apart tender. This soup loving gal might have to make some soup with the "broth". It was that good! Read More
Rating: 5 stars
10/22/2019
Really easy and delicious! Read More
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Rating: 5 stars
11/13/2019
absolutely delicious Read More
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