Added to shopping list. Go to shopping list.
Ingredients30 m servings 447 cals
Original recipe yields 2 servings
- Preheat the oven to 425 degrees F (210 degrees C).
- Place chicken sausages, Brussels sprouts, and tomatoes in a baking sheet. Season with olive oil, salt, garlic powder, and black pepper; toss until well coated.
- Bake in the preheated oven until sausages are golden and vegetables are crisp and tender, about 20 minutes.
Per Serving: 447 calories; 38.4 g fat; 13.9 g carbohydrates; 13.8 g protein; 49 mg cholesterol; 1380 mg sodium. Full nutrition