Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto weeknight dinner.

Fioa

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (210 degrees C).

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  • Place chicken sausages, Brussels sprouts, and tomatoes in a baking sheet. Season with olive oil, salt, garlic powder, and black pepper; toss until well coated.

  • Bake in the preheated oven until sausages are golden and vegetables are crisp and tender, about 20 minutes.

Nutrition Facts

447 calories; protein 13.8g; carbohydrates 13.9g; fat 38.4g; cholesterol 49.3mg; sodium 1379.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful critical review

Rating: 3 stars
01/18/2019
Nothing special... Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/18/2019
Nothing special... Read More
Rating: 5 stars
10/12/2020
Absolutely loved this dish. The first time i used chicken sausage made with spinach, this photo I used chicken sausage made with smoked apple. Both were delicious!! Great recipe!!!! I made steamed broccoli as a side. Read More
Rating: 5 stars
08/15/2020
This was great and so easy to make. The flavor combo worked nicely together. Make sure your tomatoes are flesh side up or you will end up with a "stewed" tomatoes. Read More
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