Vegan Cranberry Banana Smoothie


Want a great way to use up leftover cranberry sauce? Try this vegan banana smoothie that uses dairy-free yogurt and almond milk!

Prep Time:
5 mins
Total Time:
5 mins
1 smoothie


  • 1 banana

  • ½ cup plain vegan yogurt

  • cup whole-berry cranberry sauce

  • ¼ cup almond milk

  • ¼ cup ice cubes


  1. Place banana, vegan yogurt, cranberry sauce, almond milk, and ice cubes in a blender; blend until smooth.

Nutrition Facts (per serving)

349 Calories
7g Fat
69g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 349
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 5%
Sodium 72mg 3%
Total Carbohydrate 69g 25%
Dietary Fiber 5g 17%
Total Sugars 44g
Protein 8g
Vitamin C 10mg 52%
Calcium 199mg 15%
Iron 8mg 42%
Potassium 630mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.