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Want a great way to use up leftover cranberry sauce? Try this vegan banana smoothie that uses dairy-free yogurt and almond milk!

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 smoothie
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place banana, vegan yogurt, cranberry sauce, almond milk, and ice cubes in a blender; blend until smooth.

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Nutrition Facts

349 calories; protein 8.1g; carbohydrates 68.9g; fat 6.6g; sodium 72.2mg. Full Nutrition
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