Recipes Vegan Cranberry Banana Smoothie 5.0 (1) 1 Review 1 Photo Want a great way to use up leftover cranberry sauce? Try this vegan banana smoothie that uses dairy-free yogurt and almond milk! Recipe by Fioa Updated on May 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 smoothie Jump to Nutrition Facts Ingredients 1 banana ½ cup plain vegan yogurt ⅓ cup whole-berry cranberry sauce ¼ cup almond milk ¼ cup ice cubes Directions Place banana, vegan yogurt, cranberry sauce, almond milk, and ice cubes in a blender; blend until smooth. I Made It Print Nutrition Facts (per serving) 349 Calories 7g Fat 69g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 349 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 5% Sodium 72mg 3% Total Carbohydrate 69g 25% Dietary Fiber 5g 17% Total Sugars 44g Protein 8g Vitamin C 10mg 52% Calcium 199mg 15% Iron 8mg 42% Potassium 630mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved