Instant Pot Easy Vegan Cranberry Orange Chutney

Name: Instant Pot Easy Vegan Cranberry Orange Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tablespoon vegetable oil; 0.75 teaspoon cumin seeds; 0.75 teaspoon fennel seeds; 0.25 red onion, chopped; 1 (1 inch) piece minced fresh ginger root; 3 cups fresh cranberries; 0.25 cup orange juice; 1 tablespoon white vinegar; 0.5 teaspoon salt; 0.25 teaspoon cayenne pepper; 0.75 cup brown sugar; 1 tablespoon grated orange zest

Be the first to rate & review!

1 Photo

The ultimate vegan cranberry orange chutney made easy in the Instant Pot! This spiced chutney with ginger, cumin, and fennel would be a great addition to your Thanksgiving menu.

Recipe by Fioa

Updated on February 22, 2023

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

15 mins

Total Time:

1 hr

Servings:

8

Yield:

2 12-oz jars

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
¾ teaspoon cumin seeds
¾ teaspoon fennel seeds
¼ red onion, chopped
1 (1 inch) piece minced fresh ginger root
3 cups fresh cranberries
¼ cup orange juice
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon cayenne pepper
¾ cup brown sugar
1 tablespoon grated orange zest

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot). Select Saute function and heat vegetable oil. Add cumin seeds and fennel seeds; cook until sizzling, about 2 minutes. Add onion and ginger; cook until softened, about 2 minutes. Stir in cranberries, orange juice, vinegar, salt, and cayenne pepper. Close and lock the lid. Cook on high pressure function according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function and stir in brown sugar and orange zest; cook until chutney has slightly thickened, about 7 minutes.

Cook's Note:

Blend chutney with an immersion blender for a smoother consistency.

Nutrition Facts (per serving)

93	Calories
2g	Fat
20g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 93
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Sodium 151mg	7%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	8%
Total Sugars 16g
Protein 0g
Vitamin C 11mg	54%
Calcium 22mg	2%
Iron 0mg	2%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.