Side Dish Sauces and Condiments Chutney Recipes Cranberry Instant Pot Easy Vegan Cranberry Orange Chutney Be the first to rate & review! 1 Photo The ultimate vegan cranberry orange chutney made easy in the Instant Pot! This spiced chutney with ginger, cumin, and fennel would be a great addition to your Thanksgiving menu. Recipe by Fioa Updated on February 22, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 30 mins Additional Time: 15 mins Total Time: 1 hr Servings: 8 Yield: 2 12-oz jars Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil ¾ teaspoon cumin seeds ¾ teaspoon fennel seeds ¼ red onion, chopped 1 (1 inch) piece minced fresh ginger root 3 cups fresh cranberries ¼ cup orange juice 1 tablespoon white vinegar ½ teaspoon salt ¼ teaspoon cayenne pepper ¾ cup brown sugar 1 tablespoon grated orange zest Directions Turn on a multi-functional pressure cooker (such as Instant Pot). Select Saute function and heat vegetable oil. Add cumin seeds and fennel seeds; cook until sizzling, about 2 minutes. Add onion and ginger; cook until softened, about 2 minutes. Stir in cranberries, orange juice, vinegar, salt, and cayenne pepper. Close and lock the lid. Cook on high pressure function according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function and stir in brown sugar and orange zest; cook until chutney has slightly thickened, about 7 minutes. Cook's Note: Blend chutney with an immersion blender for a smoother consistency. I Made It Print Nutrition Facts (per serving) 93 Calories 2g Fat 20g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 93 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 151mg 7% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Total Sugars 16g Protein 0g Vitamin C 11mg 54% Calcium 22mg 2% Iron 0mg 2% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved