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Instant Pot® Apple Mango Chutney

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"Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!"
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55 m servings 159 cals
Original recipe yields 8 servings (2 10-oz jars)

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  1. Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function; cook until chutney has thickened, about 10 minutes.
  3. Let cool completely before storing in sterilized jars.

Nutrition Facts

Per Serving: 159 calories; 0.2 g fat; 39.6 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 224 mg sodium. Full nutrition

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