Skip to main content New<> this month
Get the Allrecipes magazine

Instant Pot® Apple Mango Chutney

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  2 photos
77

"Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 159
Original recipe yields 8 servings (2 10-oz jars)

Directions

{{model.addEditText}} Print
  1. Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function; cook until chutney has thickened, about 10 minutes.
  3. Let cool completely before storing in sterilized jars.

Nutrition Facts


Per Serving: 159 calories; 0.2 39.6 0.3 0 224 Full nutrition

Explore more

Reviews

Read all reviews 0