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Vegan Lemon Arugula Pesto

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"Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese."
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5 m servings 258
Original recipe yields 6 servings


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  1. Combine arugula, olive oil, pine nuts, nutritional yeast, garlic, lemon juice, salt, and black pepper in the bowl of a food processor; pulse until smooth.

Nutrition Facts

Per Serving: 258 calories; 27.1 2.7 3.1 0 199 Full nutrition

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