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Vegan Lemon Arugula Pesto

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"Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese."
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5 m servings 258 cals
Original recipe yields 6 servings

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Nutrition Facts

Per Serving: 258 calories; 27.1 g fat; 2.7 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 199 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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