Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese.

Fioa

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine arugula, olive oil, pine nuts, nutritional yeast, garlic, lemon juice, salt, and black pepper in the bowl of a food processor; pulse until smooth.

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Nutrition Facts

258 calories; protein 3.1g; carbohydrates 2.7g; fat 27.1g; sodium 199.2mg. Full Nutrition
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